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The collection

Cooking & Wine

2161 items
Shelves of cookbooks and drink books for every kind of cook, from plant-based and one-person meals to Italian classics, pizza, and cocktail guides like Liquid Intelligence. Practical technique books sit here too.
No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous -- Teri Turner, Hardcover
$30.00$19.99
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] -- Bryant Terry, Hardcover
$40.00$26.99
Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook -- Charity Morgan, Hardcover
$32.99$21.99
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook -- Toni Tipton-Martin, Hardcover
$35.00$23.99
Everyone's Table: Global Recipes for Modern Health -- Gregory Gourdet, Hardcover
$40.00$26.99
The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion -- The Coastal Kitchen, Hardcover
$39.99$26.99
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] -- Lisa Q. Fetterman, Hardcover
$35.00$23.99
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds -- America's Test Kitchen, Hardcover
$45.00$29.99
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook -- Mimi Thorisson, Hardcover
$40.00$26.99
Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips -- America's Test Kitchen, Hardcover
$29.99$19.99
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking -- Stuart Farrimond, Hardcover
$25.00$16.99
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes -- America's Test Kitchen, Hardcover
$40.00$26.99 1 left
Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes -- Barbara Caracciolo, Hardcover
$39.95$26.99
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More -- America's Test Kitchen, Hardcover
$40.00$26.99 1 left
Bright Cooking: Recipes for the Modern Palate -- Camille Becerra, Hardcover
$37.50$24.99
The New York Times Cooking No-Recipe Recipes: [A Cookbook] -- Sam Sifton, Paperback
$30.00$19.99
Liquid Intelligence: The Art and Science of the Perfect Cocktail -- Dave Arnold, Hardcover
$45.00$29.99
5-Ingredient Cooking for Two: 100+ Recipes Portioned for Pairs -- Robin Donovan, Paperback
$17.99$11.99
The Science of Cooking: Every Question Answered to Perfect Your Cooking -- Stuart Farrimond, Hardcover
$35.00$23.99
Healthy Gut, Flat Stomach: The Fast and Easy Low-Fodmap Diet Plan -- Danielle Capalino, Paperback
$18.99$12.99
Mostly Veggies: Easy Make-Ahead Meals for Healthy Living -- Brittany Mullins, Hardcover
$30.00$19.99
The Wholesome Yum Easy Keto Cookbook: 100 Simple Low Carb Recipes. 10 Ingredients or Less -- Maya Krampf, Hardcover
$30.00$19.99
Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot -- America's Test Kitchen, Paperback
$32.99$21.99
Matty Matheson: A Cookbook -- Matty Matheson, Hardcover
$40.00$26.99