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Book & Mortar
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The collection

Cooking & Wine

2161 items
Shelves of cookbooks and drink books for every kind of cook, from plant-based and one-person meals to Italian classics, pizza, and cocktail guides like Liquid Intelligence. Practical technique books sit here too.
The Pioneer Woman Cooks--The New Frontier: 112 Fantastic Favorites for Everyday Eating -- Ree Drummond, Hardcover
$29.99$19.99
Death & Co Welcome Home: [A Cocktail Recipe Book] -- Alex Day, Hardcover
$40.00$26.99
Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood -- Yasmin Fahr, Hardcover
$45.00$29.99
Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook] -- Emily Weinstein, Hardcover
$35.00$23.99
What's Gaby Cooking: Grilling All the Things -- Gaby Dalkin, Hardcover
$35.00$23.99 2 left
The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors -- Yumna Jawad, Hardcover
$32.50$26.99
The Ultimate Plant-Based Cookbook: 100 Nourishing Recipes for Every Meal -- Sarah Cobacho, Paperback
$23.99$15.99
The Chutney Life: 100 Easy-To-Make Indian-Inspired Recipes -- Palak Patel, Hardcover
$35.00$23.99 2 left
Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the -- David Wondrich, Hardcover
$29.00$19.99
Myers+chang at Home: Recipes from the Beloved Boston Eatery -- Joanne Chang, Hardcover
$37.50$24.99
The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You -- Joanie Zisk, Paperback
$19.99$13.99
Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook -- Ina Garten, Hardcover
$35.00$23.99
Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity -- Cassy Joy Garcia, Paperback
$39.95$26.99
More-With-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources -- Doris Janzen Longacre, Paperback
$19.99$13.99
My Shanghai: Recipes and Stories from a City on the Water -- Betty Liu, Hardcover
$35.00$23.99
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking -- Bill Buford, Paperback
$18.00$11.99 2 left
The Japanese Art of the Cocktail -- Masahiro Urushido, Hardcover
$32.00$21.99
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak -- Aaron Franklin, Paperback
$50.00$32.99 3 left
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus -- Yasmin Khan, Hardcover
$35.00$23.99
Modern Comfort Food: A Barefoot Contessa Cookbook -- Ina Garten, Hardcover
$35.00$23.99
Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast -- Christopher Kimball, Hardcover
$40.00$26.99
5 Ingredients: Quick & Easy Food -- Jamie Oliver, Hardcover
$37.00$26.99
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food -- Mark Bittman, Hardcover
$50.00$32.99
The Cooking Gene: A Journey Through African American Culinary History in the Old South -- Michael W. Twitty, Paperback
$18.99$12.99