{"title":"Gerard, Tieghan","description":null,"products":[{"product_id":"half-baked-harvest-cookbook-recipes-from-my-barn-in-the-mountains-tieghan-gerard","title":"Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains -- Tieghan Gerard, Hardcover","description":"\u003cb\u003e125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.\"--\u003ci\u003eEpicurious \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eTieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. \u003cp\u003e\u003c\/p\u003eWhile it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel-Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making \u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e a feast your eyes, too.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tieghan Gerard\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/12\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.56lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780553496390\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 07\/01\/2017\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTieghan Gerard\u003c\/b\u003e is a food photographer, stylist, and recipe developer. Her blog, \u003ci\u003eHalf Baked Harvest\u003c\/i\u003e, features a hearty mix of savory, sweet, healthy, and indulgent recipes... with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life!\u003c\/p\u003e","brand":"Gerard, Tieghan","offers":[{"title":"Default Title","offer_id":43755165778148,"sku":"9780553496390","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/913-Av8JSZL.jpg?v=1738369278"},{"product_id":"half-baked-harvest-super-simple-more-than-125-recipes-for-instant-overnight-meal-prepped-and-easy-comfort-foods-a-cookbook-hardcover-gerard-tieghan-hardcover","title":"Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook -- Tieghan Gerard, Hardcover","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - \u003cb\u003eThere's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options \u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eBUZZFEED \u003c\/i\u003eAND \u003ci\u003eFOOD NETWORK\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Those indulgent, comfort food-esque dishes  Tieghan is] known for aren't going anywhere. . . . You'll be hard-pressed to decide which one to make first.\"--\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWe all want to make and serve our loved ones beautiful food--but we shouldn't have to work so hard to do it. With \u003ci\u003eHalf Baked Harvest Super Simple, \u003c\/i\u003e Tieghan Gerard has solved that problem. \u003cp\u003e\u003c\/p\u003eOn her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. \u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e takes what fans loved most about \u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot(R) or slow cooker recipes. Using the most important cooking basics, you'll whip up everyday dishes like \u003cb\u003eCardamom Apple Fritters\u003c\/b\u003e, \u003cb\u003eSpinach and Artichoke Mac and Cheese\u003c\/b\u003e, and \u003cb\u003eLobster Tacos\u003c\/b\u003e to share with your family, or plan stress-free dinner parties with options like \u003cb\u003eSlow Roasted Moroccan Salmon\u003c\/b\u003e and \u003cb\u003eFresh Corn and Zucchini Summer Lasagna\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eEspecially for home cooks who are pressed for time or just starting out, \u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e is your go-to for hassle-free meals that never sacrifice taste.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tieghan Gerard\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/29\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.30w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525577072\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTieghan Gerard\u003c\/b\u003e is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!\u003c\/p\u003e","brand":"Gerard, Tieghan","offers":[{"title":"Default Title","offer_id":44112372400356,"sku":"9780525577072","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/91ElCTiJSSL.jpg?v=1773842263"},{"product_id":"half-baked-harvest-every-day-recipes-for-balanced-flexible-feel-good-meals-a-cookbook-tieghan-gerard-hardcover","title":"Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook -- Tieghan Gerard, Hardcover","description":"\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - More than 120 all-new, soul-satisfying recipes with a focus on feeling good, from the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--\u003ci\u003eTime, Delish\u003c\/i\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBalanced. Bold. Beautiful.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe millions of fans of the \u003ci\u003eHalf Baked Harvest\u003c\/i\u003e blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, \u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e delivers more than 120 all-new recipes that will feed your body and soul. \u003cp\u003e\u003c\/p\u003eFor Tieghan, feel-good food isn't about restrictive eating. It's about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that's a light, vegetable-packed dish or a big ole plate of something comforting. \u003cp\u003e\u003c\/p\u003eIn this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone's face, you'll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients. \u003cp\u003e\u003c\/p\u003eWhether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tieghan Gerard\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/29\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.08h x 8.11w x 0.94d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593232552\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 02\/21\/2022\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/04\/2022 pg. 1\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTieghan Gerard\u003c\/b\u003e is a food photographer, stylist, recipe developer, and author of the\u003ci\u003e Half Baked Harvest Cookbook\u003c\/i\u003e and \u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e, a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!\u003c\/p\u003e","brand":"Gerard, Tieghan","offers":[{"title":"Default Title","offer_id":45560126111972,"sku":"9780593232552","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/91Yw7WdBX9L.jpg?v=1773834146"},{"product_id":"half-baked-harvest-quick-cozy-tieghan-gerard-hardcover","title":"Half Baked Harvest Quick \u0026 Cozy: A Cookbook -- Tieghan Gerard, Hardcover","description":"\u003cb\u003e120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eColorful. Convenient. Comforting.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eMega-bestselling author Tieghan Gerard is busier than ever--always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. \u003cp\u003e\u003c\/p\u003eHaving cooked for her large family from a young age, Tieghan loves the feeling of sharing great food--and now she wants to share that feeling with you. This collection leans into the comfort food she's known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you'll be feasting fast. Start your day with \u003cb\u003eMaple Bacon Pancakes with Bourbon Maple Syrup\u003c\/b\u003e, snack on \u003cb\u003eCheesy Roasted Shallot Bread\u003c\/b\u003e, and make \u003cb\u003eGarlic Butter Steak Bites with Bang Bang Sauce\u003c\/b\u003e your family's new favorite. Enjoy delicious twists like \u003cb\u003eSheet Pan Mac \u0026amp; Cheese with All the Crispy Edges\u003c\/b\u003e, and, of course, finish it all off with something sweet, like a \u003cb\u003eDark Chocolate Pistachio Cake with Cream Cheese Icing\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eRelying on basic ingredients and Tieghan's signature knack for making sauces and dressings that you'll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you've ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors--and wanted it all right now--\u003ci\u003eHalf Baked Harvest Quick \u0026amp; Cozy\u003c\/i\u003e is for you.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tieghan Gerard\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/19\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593232576","brand":"Gerard, Tieghan","offers":[{"title":"Default Title","offer_id":45568932118756,"sku":"9780593232576","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/91HYZYX6YTL.jpg?v=1773840632"}],"url":"https:\/\/bookandmortar.com\/collections\/gerard-tieghan.oembed","provider":"BookandMortar","version":"1.0","type":"link"}