{"title":"Yotam Ottolenghi","description":null,"products":[{"product_id":"plenty-more-vibrant-vegetable-cooking-from-londons-ottolenghi-a-cookbook-yotam-ottolenghi-hardcover","title":"Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] -- Yotam Ottolenghi, Hardcover","description":"\u003cb\u003eThe hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook \u003ci\u003ePlenty\u003c\/i\u003e, featuring more than 150 vegetarian dishes organized by cooking method.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eYotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling \u003ci\u003ePlenty\u003c\/i\u003e, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, \u003ci\u003ePlenty More\u003c\/i\u003e is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yotam Ottolenghi\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/14\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.29lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 7.29w x 1.46d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607746218\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Nominee\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Finalist\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/06\/2014 pg. 58\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2014 pg. 27\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/15\/2014 pg. 116\u003cbr\u003e\u003ci\u003ePublishers Weekly Best Books\u003c\/i\u003e 11\/03\/2014 pg. 39\u003cbr\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e 12\/07\/2014 pg. 67\u003cbr\u003e\u003ci\u003eEntertainment Weekly\u003c\/i\u003e 01\/16\/2015 pg. 67\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is a seven-time \u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author who contributes to the \u003ci\u003eNew York Times\u003c\/i\u003e Food section and has a weekly column in \u003ci\u003eThe Guardian\u003c\/i\u003e. His \u003ci\u003eOttolenghi Simple\u003c\/i\u003e was selected as a best book of the year by NPR and the \u003ci\u003eNew York Times\u003c\/i\u003e; \u003ci\u003eJerusalem\u003c\/i\u003e, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.\u003c\/p\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":44975763587300,"sku":"9781607746218","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781607746218.jpg?v=1777188983"},{"product_id":"plenty-vibrant-vegetable-recipes-from-londons-ottolenghi-yotam-ottolenghi-hardcover","title":"Plenty: Vibrant Vegetable Recipes from London's Ottolenghi -- Yotam Ottolenghi, Hardcover","description":"\u003cb\u003eThe cookbook that launched Yotam Ottolenghi as an international food celebrity. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA must-have collection of over 120 vegetarian recipes: \u003c\/b\u003e A vegetarian cookbook from Yotam Ottolenghi, the author of \u003ci\u003eJerusalem, A Cookbook\u003c\/i\u003e and other Ottolenghi cookbooks, \u003ci\u003ePlenty\u003c\/i\u003e is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. \u003cul\u003e\n\u003cli\u003eEssential for meat-eaters and vegetarians alike, \u003ci\u003ePlenty\u003c\/i\u003e features more than 120 recipes organized by ingredient. \u003c\/li\u003e\n\u003cli\u003eOne of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eIf you are a fan of \u003ci\u003ePlenty More\u003c\/i\u003e, \u003ci\u003eForks Over Knives\u003c\/i\u003e, \u003ci\u003eSmitten Kitchen Every Day\u003c\/i\u003e, or \u003ci\u003eOn Vegetables\u003c\/i\u003e, you'll love this Ottolenghi cookbook, \u003ci\u003ePlenty\u003c\/i\u003e. \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eAn indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. \u003c\/li\u003e\n\u003cli\u003eMouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yotam Ottolenghi\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/23\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.70h x 8.00w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452101248\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Finalist\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/21\/2011\u003cbr\u003e\u003ci\u003eLJ Best Books of Year\u003c\/i\u003e 12\/01\/2011 pg. 63\u003cbr\u003e\u003ci\u003eOutside\u003c\/i\u003e 03\/01\/2013 pg. 32\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eYotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJonathan Lovekin is a lifestyle and food photographer based in London.","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":45561043583204,"sku":"9781452101248","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781452101248.jpg?v=1779248536"},{"product_id":"ottolenghi-comfort-alternate-cover-edition-a-cookbook-yotam-ottolenghi-hardcover","title":"Ottolenghi Comfort [Alternate Cover Edition]: A Cookbook -- Yotam Ottolenghi, Hardcover","description":"\u003cb\u003eWith an alternate, graphic cover: The \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eOttolenghi Flavor\u003c\/i\u003e reimagines comfort food with over 100 global, personal recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eYotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In \u003ci\u003eOttolenghi Comfort\u003c\/i\u003e, he brings his inspiring, flavor-forward cooking to comfort dishes. \u003cp\u003e\u003c\/p\u003eWith game-changing low-lift recipes as well as recipes to spend an afternoon on, \u003ci\u003eOttolenghi Comfort\u003c\/i\u003e presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. \u003cp\u003e\u003c\/p\u003eFor Ottolenghi, a bowl of pasta becomes \u003cb\u003eCaramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, \u003c\/b\u003ea warming soup is \u003cb\u003eCheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero\u003c\/b\u003e, and potatoes are transformed into \u003cb\u003eGarlicky Aligot Potato with Leeks \u0026amp; Thyme\u003c\/b\u003e. In \u003ci\u003eComfort\u003c\/i\u003e, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. \u003cp\u003e\u003c\/p\u003eThis is a book filled with meals that are easy \u003ci\u003eand\u003c\/i\u003e exciting, familiar \u003ci\u003eand\u003c\/i\u003e fresh, new \u003ci\u003eand\u003c\/i\u003e nostalgic, revelatory \u003ci\u003eyet\u003c\/i\u003e reassuring.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yotam Ottolenghi\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/08\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593836941\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is the restaurateur and chef-patron of the six London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of ten bestselling and multi-award-winning cookbooks. Yotam has been a weekly columnist for the Saturday \u003ci\u003eGuardian\u003c\/i\u003e for over thirteen years and is a regular contributor to the \u003ci\u003eNew York Times\u003c\/i\u003e. His championing of vegetables, as well as ingredients once seen as \"exotic,\" has led to what some call \"The Ottolenghi Effect.\" This is shorthand for the creation of a meal which is full of color, flavor, bounty, and sunshine. Yotam lives in London with his family. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHelen Goh\u003c\/b\u003e was born in Malaysia and migrated with her family to Australia at the age of ten. Co-author of \u003ci\u003eSweet\u003c\/i\u003e, she has worked closely with Yotam for over 10 years, drawing widely on Asian, Western, and Middle Eastern influences in her cooking. Helen's recipes appear in the \u003ci\u003eSydney Morning Herald\u003c\/i\u003e, \u003ci\u003eGuardian\u003c\/i\u003e and \u003ci\u003eObserver\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eTara Wigley\u003c\/b\u003e worked in publishing for the best part of a decade before switching to food and writing in 2010. She trained at the Ballymaloe cooking school in Ireland before starting work with Yotam in 2011. Tara co-authored \u003ci\u003eOttolenghi Simple\u003c\/i\u003e and \u003ci\u003eFalastin\u003c\/i\u003e. Her first solo book, \u003ci\u003eHow to Butter Toast\u003c\/i\u003e, a collection of rhymes about recipes, was published in 2023. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eVerena Lochmulle\u003c\/b\u003er is a recipe and product developer. She was born in Germany, grew up in Scotland and studied pastry and baking arts in New York City. She has been at Ottolenghi since 2015, and has contributed recipes to two Ottolenghi Test Kitchen books--\u003ci\u003eShelf Love\u003c\/i\u003e and \u003ci\u003eExtra Good Things\u003c\/i\u003e. She is now Head of Food Quality and Product Development at the Ottolenghi Test Kitchen.","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":45763101458660,"sku":"9780593836941","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9780593836941.jpg?v=1780504379"},{"product_id":"sweet-desserts-from-londons-ottolenghi-a-baking-book-yotam-ottolenghi-hardcover-1","title":"Sweet: Desserts from London's Ottolenghi [A Baking Book] -- Yotam Ottolenghi, Hardcover","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES BESTSELLER - \u003c\/i\u003e\u003cb\u003eA collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.\u003c\/b\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. \u003ci\u003eSweet \u003c\/i\u003eis entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, \u003ci\u003eSweet \u003c\/i\u003efeatures simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- Finalist for the 2018 James Beard Foundation Book Awards for Baking and Desserts and Photography categories\u003cbr\u003e\u003cb\u003e- Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Baking category\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yotam Ottolenghi, Helen Goh\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/03\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.80h x 7.90w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607749141\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/03\/2017\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 07\/01\/2017 pg. 99\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/28\/2017\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is a seven-time \u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author who contributes to the \u003ci\u003eNew York Times\u003c\/i\u003e Food section and has a weekly column in \u003ci\u003eThe Guardian\u003c\/i\u003e. His \u003ci\u003eOttolenghi Simple\u003c\/i\u003e was selected as a best book of the year by NPR and the \u003ci\u003eNew York Times\u003c\/i\u003e; \u003ci\u003eJerusalem\u003c\/i\u003e, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHelen Goh\u003c\/b\u003e is a pastry chef, longtime Ottolenghi collaborator, and the Ottolenghi product developer.","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":45835752440036,"sku":"9781607749141","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781607749141.jpg?v=1780464863"}],"url":"https:\/\/bookandmortar.com\/collections\/yotam-ottolenghi.oembed","provider":"BookandMortar","version":"1.0","type":"link"}