{"product_id":"bar-book-elements-of-cocktail-technique-jeffrey-morgenthaler-hardcover","title":"Bar Book: Elements of Cocktail Technique -- Jeffrey Morgenthaler, Hardcover","description":"Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book, \u003ci\u003eThe Bar Book\u003c\/i\u003e - Bartending and mixology for the home cocktail enthusiast.\u003cb\u003eLearn the key techniques of bartending and mixology from a master: \u003c\/b\u003eWritten by renowned bartender and cocktail blogger Jeffrey Morgenthaler, \u003ci\u003eThe Bar Book\u003c\/i\u003e is the only technique-driven cocktail and bartender book out there. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOver 60 of the best drink recipes: \u003c\/b\u003e\u003ci\u003eThe Bar Book\u003c\/i\u003e contains more than 60 cocktail recipes that employ the techniques you will learn in this craft cocktail book. Each technique is illustrated with how-to photography to provide inspiration and guidance. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBartending and mixology techniques include the best practices for: \u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eJuicing\u003c\/li\u003e\n\u003cli\u003eGarnishing\u003c\/li\u003e\n\u003cli\u003eCarbonating\u003c\/li\u003e\n\u003cli\u003eStirring and shaking\u003c\/li\u003e\n\u003cli\u003eChoosing the correct ice for proper chilling and dilution of a drink\u003c\/li\u003e\n\u003cli\u003eAnd, much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIf you found \u003ci\u003ePTD Cocktail Book\u003c\/i\u003e\u003ci\u003e, 12 Bottle Bar, The Joy of Mixology, Death and Co., \u003c\/i\u003e and \u003ci\u003eLiquid Intelligence\u003c\/i\u003e to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler's \u003ci\u003eThe Bar Book\u003c\/i\u003e to be an essential bartender book.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jeffrey Morgenthaler\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/03\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.08lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.38h x 6.82w x 1.06d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452113845\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Finalist\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/01\/2014 pg. 110\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMartha Holmberg is the author of \u003ci\u003eModern Sauces\u003c\/i\u003e and \u003ci\u003eCrêpes\u003c\/i\u003e.","brand":"Jeffrey Morgenthaler","offers":[{"title":"Default Title","offer_id":45598068244708,"sku":"9781452113845","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781452113845.jpg?v=1779233394","url":"https:\/\/bookandmortar.com\/products\/bar-book-elements-of-cocktail-technique-jeffrey-morgenthaler-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}