{"product_id":"cookie-science-60-standout-recipes-for-scientifically-better-treats-dikla-levy-frances-paperback","title":"Cookie Science: 60+ Standout Recipes for Scientifically Better Treats -- Dikla Levy Frances, Paperback","description":"\u003cp\u003e\u003cb\u003eUnlock the Secrets to Baking the Best Cookies\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis isn't just a cookbook; it's an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author of \u003ci\u003eBaking Science\u003c\/i\u003e, combines the art of baking with the science behind it so you can create perfectly textured cookies that are bursting with flavor. \u003cp\u003e\u003c\/p\u003eIn this comprehensive cookbook, you'll find 60+ mouthwatering recipes that delve deep into the \"why\" behind each ingredient and technique so you can elevate your baking skills and transform ordinary cookies into extraordinary treats. With each recipe, you'll not only learn how to make classics like chocolate chip and shortbread, but also exciting new creations like Cookie Butter-Filled Cookies and Pistachio Twists. Whether you love them chewy, crispy, soft, or crunchy, you'll achieve your ideal cookie every time. \u003cp\u003e\u003c\/p\u003ePerfect for cookie lovers, aspiring bakers, and anyone who enjoys a little culinary experimentation, \u003ci\u003eCookie Science\u003c\/i\u003e is an essential guide for better baking.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dikla Levy Frances\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/08\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 6.90w x 0.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798890035196\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/01\/2026 pg. 39\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eDikla Levy Frances is a baker, photographer, and writer. She is the creator of the blog One Sarcastic Baker and the bestselling author of \u003ci\u003eBaking Science\u003c\/i\u003e. She lives in North Carolina with her family.\u003c\/p\u003e","brand":"Dikla Levy Frances","offers":[{"title":"Default Title","offer_id":67505320788196,"sku":"9798890035196","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9798890035196.jpg?v=1791446547","url":"https:\/\/bookandmortar.com\/products\/cookie-science-60-standout-recipes-for-scientifically-better-treats-dikla-levy-frances-paperback","provider":"BookandMortar","version":"1.0","type":"link"}