{"product_id":"for-the-love-of-kewpie-a-cookbook-and-celebration-kewpie-corporation-hardcover","title":"For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration -- Kewpie Corporation, Hardcover","description":"\u003cb\u003eTHE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches how mayonnaise can take your cooking to the next level and offers an inside look into all that makes Kewpie, well, Kewpie--from the secrets to the unique formula (it's all about the eggs!) to the story behind the iconic bottle design and how Kewpie ended up with its own museum and holiday. \u003cp\u003e\u003c\/p\u003e Kewpie is the ultimate secret ingredient in 55 inventive recipes, all improved by the addition of this Japanese mayonnaise. While no spicy salmon bowl is complete without a drizzle of Kewpie, this kitchen workhorse is an endlessly versatile ingredient that can bring depth of flavor to dishes like potato salad or carbonara pasta, bind and moisten meatballs, emulsify ranch and green goddess dressings, plus act as the nonstick coating for baby back ribs or miso-grilled fish. \u003cp\u003e\u003c\/p\u003e With such versatility and impact, it's no wonder Kewpie has been a kitchen must-have for a century.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kewpie Corporation, Elyse Inamine, Jessie Yuchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Workman Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/21\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.38h x 6.50w x 0.69d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781523533008\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKewpie Corporation\u003c\/b\u003e was founded in 1919 by Toichiro Nakashima, whose aspiration was to \"contribute to the health of the Japanese people.\" In 1925, Nakashima created Kewpie Mayonnaise, which is one of the most popular condiments in Japan today. In addition to its beloved mayonnaise, Kewpie Corporation creates a variety of products including salad dressings, fruit jams, and pasta sauces that are sold across the world. Kewpie Corporation is based in Shibuya, Tokyo. \u003cbr\u003e \u003c\/p\u003e","brand":"Kewpie Corporation","offers":[{"title":"Default Title","offer_id":46864899965156,"sku":"9781523533008","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781523533008.jpg?v=1777634436","url":"https:\/\/bookandmortar.com\/products\/for-the-love-of-kewpie-a-cookbook-and-celebration-kewpie-corporation-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}