Author: Ferrandi Paris
Publisher: Flammarion-Pere Castor
Published: 11/14/2017
Pages: 656
Binding Type: Hardcover
Weight: 9.25lbs
Size: 11.90h x 10.10w x 2.20d
ISBN: 9782080203182
About the Author
École Ferrandi cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. Pierre Hermé, Joël Robuchon, Thierry Marx, Eric Frechon, and Michel Roth actively support the school.
Rina Nurra is a culinary photographer whose work has been published in several books and magazines.
