{"product_id":"gjelina-cooking-from-venice-california-travis-lett-hardcover","title":"Gjelina Cooks: Cooking from Venice, California -- Travis Lett, Hardcover","description":"\u003cb\u003eTravis Lett's new American cuisine from Los Angeles's most talked-about restaurant.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eStandout cookbook featuring 125+ rustic and delicious dishes: \u003c\/b\u003e Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett.\u003cbr\u003e- With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.\u003cbr\u003e- More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMuch like cookbook best sellers from Yotam Ottolenghi's \u003ci\u003eJerusalem, Plenty, \u003c\/i\u003e and \u003ci\u003eOttolenghi, Gjelina\u003c\/i\u003e is the cookbook for the way we want to eat now.\u003c\/b\u003e\u003cbr\u003e- Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes.\u003cbr\u003e- Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Travis Lett\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/27\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.00w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452128092\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e 12\/06\/2015 pg. 21\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 01\/01\/2016 pg. 129\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eTravis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMichael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.","brand":"Travis Lett","offers":[{"title":"Default Title","offer_id":45999991259364,"sku":"9781452128092","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781452128092.jpg?v=1781773362","url":"https:\/\/bookandmortar.com\/products\/gjelina-cooking-from-venice-california-travis-lett-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}