{"product_id":"grillos-presents-pickled-100-pickle-centric-recipes-to-change-your-life-grillos-pickles-hardcover","title":"Grillo's Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life -- Grillo's Pickles, Hardcover","description":"\u003cb\u003eA guide to making and enjoying pickles from a growing pickle brand with a devoted following.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGrillo's Presents PICKLED: 100 Pickle-centric Recipes to Change Your Life \u003c\/i\u003eis a love letter to the humble, underestimated, overlooked pickle-long relegated to the side of the plate or the supporting role of occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere! \u003cp\u003e\u003c\/p\u003e Including recipes from innovative chef and friend of Grillo's, Raphael Jacob Khutorsky (Chef Raph), this cookbook will cover the many delicious ways you can make your own pickles at home with special recipes for brine and canning tips, and how to build pickles into your favorite meals, snacks, and cocktails. With recipes like Dilly Devilish Eggs, Pickle-brined Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Grillo's Pickles, Raphael Jacob Khutorsky\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Abrams Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/16\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419771880\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eGrillo's Pickles\u003c\/b\u003e started in 2008 out of a hand-built, wooden pickle cart in downtown Boston. Grillo's is a clean pickle with all garden fresh ingredients, changing the pickle game forever. Making fresh, cold pickles straight from the garden is what set Grillo's apart from the jump. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Born in New York City to immigrant parents, \u003cb\u003eRaphael Jacob Khutorsky\u003c\/b\u003e grew up in Northern New Jersey surrounded by two hardworking parents and his grandmother, Baba Z, who taught him how to cook classic Eastern European dishes as a child. Over the next six years, Raph worked at some of the best restaurants in the country, from Rich Table and Quince in San Francisco to Gramercy Tavern and Marea in New York City. He began cooking for private clients and teamed up with his brother to launch Something Good Hospitality, a full-service culinary event agency. Raph has become a sought-after chef in the New York restaurant pop-up scene, and in 2023, Raph opened his first concept restaurant in New York City's East Village, a stomping ground for elevated cuisine and fresh concepts.","brand":"Grillo's Pickles","offers":[{"title":"Default Title","offer_id":45787054768356,"sku":"9781419771880","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/61I6SB1TrBL.jpg?v=1731908301","url":"https:\/\/bookandmortar.com\/products\/grillos-presents-pickled-100-pickle-centric-recipes-to-change-your-life-grillos-pickles-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}