{"product_id":"homemade-ramen-sho-spaeth-hardcover","title":"Homemade Ramen -- Sho Spaeth, Hardcover","description":"\u003cp\u003eRamen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles.\u003c\/p\u003e\u003cp\u003eRecipes include: \u003c\/p\u003e\u003cp\u003eClassic shoyu ramen - Shio tanmen with clam stock - Miso ramen - Spicy tantanmen - Pork rib tsukemen - Soupless ramen (mazemen) - Vegan chickpea ramen\u003c\/p\u003e\u003cp\u003eWith over 100 step-by-step photographs, \u003cem\u003eHomemade Ramen\u003c\/em\u003e shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings. More than that, the book shows that making ramen is easy, and it gives you everything you need to geek out on ramen on your own.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sho Spaeth\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/14\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781324020998","brand":"Spaeth, Sho","offers":[{"title":"Default Title","offer_id":46842111230180,"sku":"9781324020998","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/81NmdknFcTL.jpg?v=1773826252","url":"https:\/\/bookandmortar.com\/products\/homemade-ramen-sho-spaeth-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}