{"product_id":"into-the-weeds-how-to-garden-like-a-forager-tama-matsuoka-wong-hardcover","title":"Into the Weeds: How to Garden Like a Forager -- Tama Matsuoka Wong, Hardcover","description":"\u003cb\u003e\u003ci\u003eInto the Weeds \u003c\/i\u003eempowers budding and experienced gardeners alike to embrace a gentler, less rigid and more sustainable approach to tending the land.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Tama Matsuoka Wong, master forager and gardener, invites you break free from meticulously ordered beds and\u003cb\u003e rethink the way you engage with and value the plants around you\u003c\/b\u003e. \u003ci\u003eInto the Weeds\u003c\/i\u003e teaches you to encourage those plants, even if you didn't plant them yourself, \u003cb\u003eturn invasive vines into simple structures like borders and beds\u003c\/b\u003e, and transform the bounty of your surroundings into \u003cb\u003eteas\u003c\/b\u003e, \u003cb\u003etinctures\u003c\/b\u003e, and \u003cb\u003ecocktails\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e Part practical and part philosophical, \u003ci\u003eInto the Weeds\u003c\/i\u003e includes a \u003cb\u003eplant ID section for some of the most common edible, useful, plants in the world\u003c\/b\u003e. A project on making wildflower leis shows how one made with the \"scrap\" flowers can be just as beautiful as one made from showy plants. \u003cp\u003e\u003c\/p\u003e As the author writes, \"All land, be it a formal hardscaped botanical garden, public park, office courtyard, backyard, front yard, farmland, community plot, urban lot, a windowsill pot...can shelter a little wilderness, a piece of paradise.\"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tama Matsuoka Wong\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hardie Grant North America\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/12\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.90w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781958417256\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTama Matsuoka Wong\u003c\/b\u003e is the author of Foraged Flavor, which was nominated for a James Beard Award, and co-author of Scraps, Wilt and Weeds, which won the IACP Food Matters award. As a master forager for some of New York City's most prestigious restaurants, her deep knowledge of wild produce informs her impeccable taste in their flavors and uses. \u003cbr\u003e\u003c\/p\u003e","brand":"Tama Matsuoka Wong","offers":[{"title":"Default Title","offer_id":46120767422692,"sku":"9781958417256","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781958417256.jpg?v=1741042425","url":"https:\/\/bookandmortar.com\/products\/into-the-weeds-how-to-garden-like-a-forager-tama-matsuoka-wong-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}