{"product_id":"jew-ish-a-cookbook-reinvented-recipes-from-a-modern-mensch-jake-cohen-hardcover","title":"Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch -- Jake Cohen, Hardcover","description":"\u003cp\u003e\u003cb\u003eA \u003ci\u003eNew York Times \u003c\/i\u003ebestseller!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.\u003c\/b\u003e\u003cp\u003eWhen you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. \u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eJew-ish\u003c\/i\u003e, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! \u003ci\u003eJew-ish \u003c\/i\u003efeatures elevated, yet approachable classics along with innovative creations, such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eJake's Perfect Challah \u003c\/li\u003e\n\u003cli\u003eRoasted Tomato Brisket \u003c\/li\u003e\n\u003cli\u003eShort Rib Cholent \u003c\/li\u003e\n\u003cli\u003eIraqi Beet Kubbeh Soup \u003c\/li\u003e\n\u003cli\u003eCacio e Pepe Rugelach \u003c\/li\u003e\n\u003cli\u003eSabich Bagel Sandwiches, and\u003c\/li\u003e\n\u003cli\u003eMatzo Tiramisu. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003eJew-ish \u003c\/i\u003eis a brilliant collection of delicious recipes, but it's much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jake Cohen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/09\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.03lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 8.20w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780358353980\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/01\/2021 pg. 102\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 02\/15\/2021\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 02\/15\/2021 pg. 9\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJAKE COHEN is the former food editor of Tasting Table and \u003ci\u003eTime Out New York\u003c\/i\u003e, and now serves as the editorial director of the FeedFeed (@thefeedfeed). He has written for websites and publications including Food52, \u003ci\u003eSaveur\u003c\/i\u003e, and others. He lives in New York City with his husband, Alex.\u003c\/p\u003e","brand":"Cohen, Jake","offers":[{"title":"Default Title","offer_id":45567490949348,"sku":"9780358353980","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9780358353980.jpg?v=1778044680","url":"https:\/\/bookandmortar.com\/products\/jew-ish-a-cookbook-reinvented-recipes-from-a-modern-mensch-jake-cohen-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}