{"product_id":"kari-reimagined-plant-based-indian-recipes-sheil-shukla-hardcover","title":"Kari: Reimagined Plant-Based Indian Recipes -- Sheil Shukla, Hardcover","description":"\u003cb\u003eFrom the James Beard Award-nominated author of \u003ci\u003ePlant-Based India\u003c\/i\u003e, a cookbook that celebrates the quintessential Asian American food--curry--with 75 reimagined plant-based recipes\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe word \u003ci\u003ecurry\u003c\/i\u003e, derived from the Tamil word \u003ci\u003ekari\u003c\/i\u003e has come to describe a diverse set of dishes from several Asian cultures--from Indian to Thai to Japanese and beyond. \u003ci\u003eKari\u003c\/i\u003e is Sheil Shukla's love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought. \u003cp\u003e\u003c\/p\u003eThese reimagined recipes are informed by Shukla's Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables. \u003cp\u003e\u003c\/p\u003eThese are Indian recipes you've never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. More than anything, this book is an invitation: to cook, to taste, to experiment, and to make these dishes your own.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sheil Shukla\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/18\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593961711\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eSheil Shukla is a recipe developer, content creator, food photographer, and a Northwestern Medicine board certified internal medicine physician. His culinary creations have garnered the support of over 92,000 followers on Instagram. His debut cookbook, \u003ci\u003ePlant-Based India\u003c\/i\u003e was named one of the \u003ci\u003eNew York Times\u003c\/i\u003e best cookbooks of 2022 and was nominated for a James Beard Award. He lives in the Chicagoland suburbs with his wife Rachel and their children Shrey, Radhi, and Reva.\u003c\/p\u003e","brand":"Sheil Shukla","offers":[{"title":"Default Title","offer_id":49715213664484,"sku":"9780593961711","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9780593961711.jpg?v=1787644531","url":"https:\/\/bookandmortar.com\/products\/kari-reimagined-plant-based-indian-recipes-sheil-shukla-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}