{"product_id":"lets-eat-france-1-250-specialty-foods-375-iconic-recipes-350-topics-260-personalities-plus-hundreds-of-maps-charts-tricks-tips-and-anecdote-francois-regis-gaudry-hardcover","title":"Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote -- François-Régis Gaudry, Hardcover","description":"\u003cb\u003eNamed a Best Food Book of the Year \/ Best Book to Gift by the \u003ci\u003eNew York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple\u003c\/i\u003e, and more\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e There's never been a book about food like \u003ci\u003eLet's Eat France \u003c\/i\u003e A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. \u003cp\u003e\u003c\/p\u003e Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, \u003ci\u003ep t  en cro te\u003c\/i\u003e, \u003ci\u003eblanquette de veau\u003c\/i\u003e, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France--even the \u003ci\u003efrites\u003c\/i\u003e of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. \u003cp\u003e\u003c\/p\u003e Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere--and never want to close.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e François-Régis Gaudry\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/16\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 432\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 5.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 13.10h x 9.90w x 1.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781579658762","brand":"François-Régis Gaudry","offers":[{"title":"Default Title","offer_id":67410144002276,"sku":"9781579658762","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781579658762.jpg?v=1790755439","url":"https:\/\/bookandmortar.com\/products\/lets-eat-france-1-250-specialty-foods-375-iconic-recipes-350-topics-260-personalities-plus-hundreds-of-maps-charts-tricks-tips-and-anecdote-francois-regis-gaudry-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}