{"product_id":"madame-vo-vietnamese-home-cooking-from-the-new-york-restaurant-jimmy-ly-hardcover","title":"Madame Vo: Vietnamese Home Cooking from the New York Restaurant -- Jimmy Ly, Hardcover","description":"\u003cb\u003eFrom Vietnam to the East Village, husband-wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Madame Vo, which opened in New York City's East Village in 2017, is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo's stories were shaped by their parents' decision to gather their families and leave everything they knew for America--Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War. Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn't take long for great reviews and press to roll in. After Ly's cooking received rave reviews from both Ligaya Mishan and Pete Wells for the \u003ci\u003eNew York Times, \u003c\/i\u003eMadame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others. \u003cp\u003e\u003c\/p\u003e This cookbook features the recipes that made Madame Vo a household name, including: \u003cul\u003e\n\u003cli\u003e Signatures dishes like Madame Wings (spicy chicken wings with fish sauce) \u003c\/li\u003e\n\u003cli\u003e Sườn Kho Pork Pibs \u003c\/li\u003e\n\u003cli\u003e The Perfect Phở \u003c\/li\u003e\n\u003cli\u003e Caramelized Pork Belly and Pineapples \u003c\/li\u003e\n\u003cli\u003e New innovations like Chè Bắp Sweet Corn Pudding \u003c\/li\u003e\n\u003cli\u003e Bánh Bò Nướng Honeycomb Cake \u003c\/li\u003e\n\u003c\/ul\u003e With the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo's stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from Madame Vo to the restaurant's community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jimmy Ly, Dan Q. Dao, Yen Vo\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Abrams Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/22\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419767265\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eChef \u003cb\u003eJimmy Ly \u003c\/b\u003eis the executive chef and owner of Madame Vo and Monsieur Vo, two critically acclaimed, elevated homestyle Vietnamese restaurants in New York City's East Village. Born and raised in Queens, New York, Ly grew up around food, eventually working with his parents to open and run their beloved Chinatown bánh mì shop, Paris Sandwich. \u003cb\u003eDan Q. Dao \u003c\/b\u003eis an award-winning, Texas-based writer and brand strategist who specializes in Vietnamese food and culture. After holding both editorial and commercial editor roles at \u003ci\u003eTime Out New York \u003c\/i\u003eand \u003ci\u003eSaveur\u003c\/i\u003e, he traveled the world reporting on travel for the likes of \u003ci\u003eVice, Condé Nast Traveler, Food \u0026amp; Wine, Men's Health, Architectural Digest, Paper, \u003c\/i\u003eand \u003ci\u003eTexas Monthly \u003c\/i\u003eamong others.\u003c\/p\u003e","brand":"Ly, Jimmy","offers":[{"title":"Default Title","offer_id":45933625802980,"sku":"9781419767265","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/51UTIqbasmL.jpg?v=1736254600","url":"https:\/\/bookandmortar.com\/products\/madame-vo-vietnamese-home-cooking-from-the-new-york-restaurant-jimmy-ly-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}