{"product_id":"made-in-taiwan-recipes-and-stories-from-the-island-nation-a-cookbook-clarissa-wei-hardcover","title":"Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook) -- Clarissa Wei, Hardcover","description":"\u003cb\u003eAn in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eTaipei-based food journalist Clarissa Wei presents \u003ci\u003eMade in Taiwan\u003c\/i\u003e, a cookbook that celebrates the island nation's unique culinary identity--despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. \u003cp\u003e\u003c\/p\u003eFor generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. \u003ci\u003eMade in Taiwan\u003c\/i\u003e includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMade in Taiwan \u003c\/i\u003eis an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation--a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Clarissa Wei\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/19\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.10w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781982198978\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eClarissa Wei is a freelance journalist based in Taipei. Born in Los Angeles but raised on the food of Taiwan, she has been writing about the cuisines and cultures of Taiwan and China for over a decade. Her writing has been published in \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eThe New Yorker\u003c\/i\u003e, the\u003ci\u003e Los Angeles Times\u003c\/i\u003e, \u003ci\u003eSerious Eats\u003c\/i\u003e, and \u003ci\u003eBon Appétit\u003c\/i\u003e. She has produced videos on cross-strait tensions for \u003ci\u003eVICE News Tonight\u003c\/i\u003e, \u003ci\u003e60 Minutes\u003c\/i\u003e, and SBS\u003ci\u003e Dateline\u003c\/i\u003e. Previously, Clarissa was a senior reporter at \u003ci\u003eGoldthread\u003c\/i\u003e, a video-centric imprint of the \u003ci\u003eSouth China Morning Post\u003c\/i\u003e in Hong Kong, where she made over 100 videos on the foods and cultures of China, Hong Kong, and Taiwan in the span of two years. In her spare time, she tends to a subtropical food forest on the outskirts of Taipei.\u003c\/p\u003e","brand":"Clarissa Wei","offers":[{"title":"Default Title","offer_id":45011135267044,"sku":"9781982198978","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781982198978.jpg?v=1719475990","url":"https:\/\/bookandmortar.com\/products\/made-in-taiwan-recipes-and-stories-from-the-island-nation-a-cookbook-clarissa-wei-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}