{"product_id":"miso-from-japanese-classics-to-everyday-umami-bonnie-chung-hardcover","title":"Miso: From Japanese Classics to Everyday Umami -- Bonnie Chung, Hardcover","description":"\u003cp\u003e \u003cstrong\u003eIn this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eMiso is fast becoming a vital ingredient for the health-conscious foodie. This fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its impressive health benefits.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eWith a beautiful new design and over 20 delicious new recipes, \u003cem\u003eMiso\u003c\/em\u003e is the ultimate guide to miso - explaining what it is and how to make it, the different types of miso, its endless versatility, and how to use it to balance and enhance the flavours in your cooking\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eIt even includes a guide to fermentation and making your own miso and introduces innovative miso makers from around the world who are crafting sustainable, zero-waste miso pastes.\u003c\/p\u003e\u003cp\u003eMiso expert Bonnie Chung offers tips and tricks throughout, explaining how a teaspoon of miso added to a tomato sauce can enrich the flavour, how to build bases for classic soups, pies and noodle dishes using miso to bring out the umami, and how to cook the ultimate umami-charged Sunday Roast, with miso roast chicken and roast potatoes, miso-glazed carrots and miso sesame Yorkshire puddings.\u003c\/p\u003e\u003cp\u003eWith four unmissable chapters: \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Quintessential Japanese Ingredient: \u003c\/strong\u003emaster timeless Japanese classics like Miso Soup, Miso Aubergines and Miso Black Cod\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Flavour Partners: \u003c\/strong\u003epair miso with sweet, acidity, fat and spice in recipes like Miso Apple Pork Chops, Lime and Miso Glazed Roast Salmon and Miso Udon Carbonara\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Secret Weapon: \u003c\/strong\u003eseriously supercharge your everyday cooking with an unexpected miso boost, from a Miso Bloody Mary to Bonnie's Best-ever Triple Umami Lasagne\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Dessert Twist: \u003c\/strong\u003ediscover how home bakers and pastry chefs are using miso to elevate desserts, with recipes including Miso Apple Pie and Miso Brown Butter Banana Bread with Miso Custard\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bonnie Chung\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pavilion Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/20\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.59lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.94h x 7.69w x 0.56d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780008739508\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBonnie Chung is an award-winning entrepreneur and founder of FMCG food brand Miso Tasty, now owned by Belazu. Her successful product range includes miso pastes, cooking sauces, noodles as well as tofu, and is available in over 5,000 stores across UK, Europe, Australia, US and Canada, including Tesco, Waitrose, Sainsbury's, Woolworths Australia, Ocado and Wholefoods. She is the author of \u003cem\u003eMiso Tasty\u003c\/em\u003e and \u003cem\u003eTofu Tasty. Miso Tasty \u003c\/em\u003ewas selected for the Gourmand World Cookbook Awards 2017 and was named in \u003cem\u003eThe Independent's\u003c\/em\u003e Top 10 cookbooks of 2016. Bonnie is a regular guest on Channel 4's \u003cem\u003eSunday Brunch\u003c\/em\u003e. Known for her passion and extensive knowledge of Asian flavours; her love for ancient ingredients like miso and tofu are re-imagined for modern cooking with versatile recipes that celebrate these ingredients in everyday cooking.\u003c\/p\u003e","brand":"Chung, Bonnie","offers":[{"title":"Default Title","offer_id":47487984402660,"sku":"9780008739508","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9780008739508.jpg?v=1778626478","url":"https:\/\/bookandmortar.com\/products\/miso-from-japanese-classics-to-everyday-umami-bonnie-chung-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}