{"product_id":"new-orleans-cookbook-great-cajun-and-creole-recipes-rima-collin-paperback","title":"New Orleans Cookbook: Great Cajun and Creole Recipes -- Rima Collin, Paperback","description":"Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rima Collin, Richard Collin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/12\/1987\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.94lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 6.22w x 0.82d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780394752754\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAs food writers, \u003cb\u003eRIMA\u003c\/b\u003e and \u003cb\u003eRICHARD COLLIN \u003c\/b\u003ehave written \u003ci\u003eThe Pleasures of Seafood\u003c\/i\u003e and \u003ci\u003eThe New Orleans Restaurant Guide\u003c\/i\u003e. Richard Collin is the author of the \u003ci\u003eNew Orleans Underground Gourmet\u003c\/i\u003e and wrote a weekly restaurant column for the New Orleans \u003ci\u003eStates-Item\u003c\/i\u003e for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.\u003c\/p\u003e","brand":"Rima Collin","offers":[{"title":"Default Title","offer_id":45751927537892,"sku":"9780394752754","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9780394752754.jpg?v=1780462762","url":"https:\/\/bookandmortar.com\/products\/new-orleans-cookbook-great-cajun-and-creole-recipes-rima-collin-paperback","provider":"BookandMortar","version":"1.0","type":"link"}