{"product_id":"preppy-kitchen-everyday-baking-because-its-always-time-for-dessert-a-cookbook-john-kanell-hardcover","title":"Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (a Cookbook) -- John Kanell, Hardcover","description":"\u003cb\u003eFrom \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author and beloved \u003c\/b\u003e\u003cb\u003esocial media star John Kanell a.k.a. @PreppyKitchen, a collection of recipes \u003c\/b\u003e\u003cb\u003edesigned for everyday baking--easy to start, hard to resist, and always worth it.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eYou can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that \u003ci\u003elook \u003c\/i\u003eimpressive but demand little time or technique. \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author John Kanell has developed them just the way he does for his online baking destination Preppy Kitchen. You won't need special tools beyond a stand mixer or hand mixer, and for ingredients--just basic pantry staples. Think butter, flour, sugar, and other supermarket items. Nothing fancy. \u003cp\u003e\u003c\/p\u003e Designed to fit into busy days, these recipes make it easy to bake anytime--whether you really need something for a special occasion, a bake sale, a party or potluck, or simply because you really \u003ci\u003eneed\u003c\/i\u003e a snack from scratch. \u003cp\u003e\u003c\/p\u003eInside, you'll find these recipes and many more: \u003cp\u003e\u003c\/p\u003e - \u003cb\u003eBreakfast Bakes\u003c\/b\u003e: Rum Raisin Cinnamon Rolls, Biscuits Three Ways, Berry-Orange Turnovers\u003cbr\u003e - \u003cb\u003eMuffins, Quick Breads, and Yeasted Breads\u003c\/b\u003e: Grapefruit Poppy Seed Muffins, English Muffins, Buttermilk Dinner Rolls\u003cbr\u003e - \u003cb\u003eCookies, Brownies, and Bars\u003c\/b\u003e: Cherry Pie Bars, German Chocolate Brownies, Pumpkin Spice Snickerdoodles\u003cbr\u003e - \u003cb\u003eCakes\u003c\/b\u003e: Angel Food Loaf Cake, Classic Swiss Roll, Coconut Sheet Cake\u003cbr\u003e - \u003cb\u003eAir-Fryer Sweets\u003c\/b\u003e: Apple Crumb Cake, Triple Chocolate Lava Cakes\u003cbr\u003e - \u003cb\u003ePies, Tarts, and Make-Ahead Desserts: \u003c\/b\u003e Limoncello Meringue Pie, Pear and Buttered Rum Crisp, Vanilla Bean Semifreddo \u003cp\u003e\u003c\/p\u003e A former math and science teacher, John brings his superpowers of clarity and consistency to every page so that bakers both new and experienced can bake with confidence and delight.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e John Kanell\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/13\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.86lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.15h x 8.25w x 1.05d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668204108\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 08\/01\/2026 pg. 94\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJohn Kanell is a cooking and baking expert and founder of Preppy Kitchen, the digital food and family-focused brand that empowers and inspires those who enjoy cooking at all skill levels. Kanell founded Preppy Kitchen in 2015 and has channeled its almost-immediate success into an enormous platform with a combined following of over 10 million. John spent over a decade teaching middle school math and science before turning his attention to creating content in the kitchen. Preppy Kitchen is now a nationally renowned cooking and baking destination, having been featured by such outlets as the \u003ci\u003eToday \u003c\/i\u003eshow, \u003ci\u003e The Ellen DeGeneres Show\u003c\/i\u003e, \u003ci\u003e The Kelly Clarkson Show\u003c\/i\u003e, \u003ci\u003e Good Morning America\u003c\/i\u003e, \u003ci\u003eHome \u0026amp; Family\u003c\/i\u003e, \u003ci\u003e People\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, \u003ci\u003e ELLE Décor\u003c\/i\u003e, \u003ci\u003e Better Homes \u0026amp; Gardens\u003c\/i\u003e, and\u003ci\u003e Woman's Day\u003c\/i\u003e; he has appeared as a guest judge on Food Network's \u003ci\u003eChopped: Sweets\u003c\/i\u003e and has been a recurring judge on\u003ci\u003e Disney's Magic Bake Off.\u003c\/i\u003e John uses his decades of homegrown experience to provide fans of Preppy Kitchen with the knowledge and resources they need to create indelible recipes. John and his husband Brian live on a farm in Litchfield County, Connecticut, with their young twin boys, Lachlan and George.\u003c\/p\u003e","brand":"John Kanell","offers":[{"title":"Default Title","offer_id":67567700902116,"sku":"9781668204108","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781668204108.jpg?v=1791963947","url":"https:\/\/bookandmortar.com\/products\/preppy-kitchen-everyday-baking-because-its-always-time-for-dessert-a-cookbook-john-kanell-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}