{"product_id":"rice-80-easy-rice-recipes-from-mochi-to-miso-and-sushi-to-sake-makiko-sano-hardcover-pre-order","title":"Rice: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci -- Makiko Sano, Hardcover","description":"\u003cp\u003e\u003cb\u003eA glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAffordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book \u003ci\u003eRamen\u003c\/i\u003e, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with of 80 delicious Asian recipes. \u003cp\u003e\u003c\/p\u003eFeaturing gorgeous colour recipe and step by step photographs, chapters include Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper, with gluten-free meal ideas in each section. Along with expert advice on how to cook the perfect rice, how to make a meal in a rice cooker and how to overcome the many challenges faced when cooking rice, this is \u003ci\u003ethe\u003c\/i\u003e go-to rice cookbook.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Makiko Sano\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Oh\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/14\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781035424450\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eTokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), and most recently Welbeck's Ramen (2023) which topped the charts.\u003c\/p\u003e","brand":"Makiko Sano","offers":[{"title":"Default Title","offer_id":46677829517540,"sku":"9781035424450","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781035424450.jpg?v=1756550257","url":"https:\/\/bookandmortar.com\/products\/rice-80-easy-rice-recipes-from-mochi-to-miso-and-sushi-to-sake-makiko-sano-hardcover-pre-order","provider":"BookandMortar","version":"1.0","type":"link"}