{"product_id":"robertas-cookbook-carlo-mirarchi-hardcover","title":"Roberta's Cookbook -- Carlo Mirarchi, Hardcover","description":"\u003cb\u003eThe Brooklyn destination the \u003ci\u003eNew York Times\u003c\/i\u003e called \"one of the most extraordinary restaurants in the country\"--which began as a pizza place and quickly redefined the urban food landscape--releases its highly anticipated debut cookbook.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta's--chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini--share recipes, photographs, and stories meant to capture the experience of Roberta's for those who haven't been, and to immortalize it for those who've been there since the beginning.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carlo Mirarchi, Brandon Hoy, Chris Parachini\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/29\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.18h x 8.20w x 1.23d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780770433710\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eCARLO MIRARCHI\u003c\/b\u003e is a self-taught chef and co-owner of Roberta's and Blanca, two restaurants in Bushwick, Brooklyn. He was named one of \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e's Best New Chefs of 2011 and has garnered wide acclaim in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, and publications worldwide. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eCHRIS PARACHINI \u003c\/b\u003eand \u003cb\u003eBRANDON HOY\u003c\/b\u003e are cofounders of Roberta's and Blanca and helped establish the Brooklyn Grange, New York City's biggest rooftop farm, as well as Rippers, a waterfront restaurant in the Rockaways in Queens. Mirarchi, Parachini, and Hoy's food and aesthetic has appeared at the South Beach Wine \u0026amp; Food Festival, SXSW, Art Basel, and elsewhere. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eKATHERINE WHEELOCK\u003c\/b\u003e is a writer and editor who has contributed to\u003ci\u003e Food \u0026amp; Wine\u003c\/i\u003e, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eGQ\u003c\/i\u003e, and others. She works at Roberta's.","brand":"Carlo Mirarchi","offers":[{"title":"Default Title","offer_id":45775669690596,"sku":"9780770433710","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9780770433710.jpg?v=1731421115","url":"https:\/\/bookandmortar.com\/products\/robertas-cookbook-carlo-mirarchi-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}