{"product_id":"sweet-saffron-and-cardamom-spiced-desserts-from-an-immigrant-kitchen-ashia-ismail-singer-hardcover","title":"Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen -- Ashia Ismail-Singer, Hardcover","description":"\u003cb\u003eWe all need a little sweetness sprinkled with a touch of spice.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAshia Ismail-Singer, author of \u003ci\u003eAshia's Table\u003c\/i\u003e and \u003ci\u003eFood for Sharing\u003c\/i\u003e, is back with a collection of spice-infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share. With her characteristic artistic flair, Ashia's recipes are impossible to resist and guaranteed to impress, drawing inspiration from her Memon Indian heritage and immigrant upbringing that brought her family across continents. \u003cp\u003e\u003c\/p\u003eDishing up sweet treats that zing with cardamon and perfume the air with orange blossom, this divine cookbook is guaranteed to take your baking to that next level with the greatest of ease. Western classics are reinvented with a spiced twist and sit alongside Ashia's unique take on Eastern staples such as baklava, lassi and halva. \u003cp\u003e\u003c\/p\u003eThere are quick and easy bakes for weeknight cravings, desserts to impress your dinner guests, and show-stopping cakes for the most memorable occasions. Try chai masala popsicles for a refreshing summer treat or pistachio and almond cake as a festive mid-winter indulgence.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ashia Ismail-Singer\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Interlink Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/05\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623716042\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAshia Ismail-Singer\u003c\/b\u003e is of Memon heritage, from the Gujarat region of India. She was raised in Malawi and the UK and now lives in New Zealand. Ashia was taught to cook by her mother, learning the traditional Indian way--without shortcuts. But she has since simplified and adapted recipes, combining influences from other countries she lived in or visited. She is a regular contributor to several food and lifestyle magazines and writes regularly for \u003ci\u003eNew Zealand House \u0026amp; Garden\u003c\/i\u003e. Ashia lives with her family in Auckland, New Zealand. Her first book \u003ci\u003eAshia's Table\u003c\/i\u003e was also published by Interlink. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChristall Lowe is a New Zealand-based recipe developer, food writer, and award-winning food and travel photographer. She is author of \u003ci\u003eKai: Food Stories and Recipes from my Family Table, \u003c\/i\u003esharing her Māori family traditions and foods.","brand":"Ashia Ismail-Singer","offers":[{"title":"Default Title","offer_id":46770112332004,"sku":"9781623716042","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781623716042.jpg?v=1758730348","url":"https:\/\/bookandmortar.com\/products\/sweet-saffron-and-cardamom-spiced-desserts-from-an-immigrant-kitchen-ashia-ismail-singer-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}