The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18 -- America's Test Kitchen, Hardcover
The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18 -- America's Test Kitchen, Hardcover
Available in stock
- 52 new recipes from 26 new episodes, plus 8 new bonus recipes
 - Full-page On the Road features in Lake Delton, Wisconsin; Portsmouth, New Hampshire; Brunswick, Georgia; and more
 - Exciting updates on down-home favorites such as Grilled Lamb Burgers, Bean Bourguignon, Cast Iron Potato Kugel, and Double Chocolate Banana Bread
 - Rigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as vegan egg substitutes, cold-brew coffee makers, and ceramic nonstick skillets
 
Cook's Country thoroughly tests and perfects every recipe--so you can be sure you're getting the best that American cooking has to offer.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 08/05/2025
Pages: 816
Binding Type: Hardcover
Weight: 1.25lbs
ISBN: 9781954210448
About the Author
America's Test Kitchen publishes award-winning cookbooks along with Cook's Country and Cook's Illustrated magazines and produces public television's top-rated shows, Cook's Country and America's Test Kitchen. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts. 2.3 million viewers tune in to watch Cook's Country every week as well as more on OTT channels.
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