{"product_id":"the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more-sam-cooper-hardcover-pre-order","title":"The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. -- Sam Cooper, Hardcover","description":"\u003cb\u003eFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. \u003cp\u003e\u003c\/p\u003e Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sam Cooper\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/12\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593847893\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSam Cooper\u003c\/b\u003e trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media (Huw's umbrella company for all his work). Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following @chef.sam.black, which has amassed 500K followers and where he posts delicious ferment recipes using homegrown produce. Sam is also a photographer, ceramicist, and illustrator.\u003c\/p\u003e","brand":"Cooper, Sam","offers":[{"title":"Default Title","offer_id":45557050638564,"sku":"9780593847893","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/514Gvd31saL.jpg?v=1724392169","url":"https:\/\/bookandmortar.com\/products\/the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more-sam-cooper-hardcover-pre-order","provider":"BookandMortar","version":"1.0","type":"link"}