{"product_id":"the-flavor-thesaurus-more-flavors-plant-led-pairings-recipes-and-ideas-for-cooks-segnit-niki-hardcover","title":"The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks -- Niki Segnit, Hardcover","description":"\u003cp\u003e\u003cb\u003e\"The reigning champion of matching ingredients.\" -Yotam Ottolenghi\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Brilliant, informative, and witty.\" -Rukmini Iyer\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe plant-led follow-up to \u003ci\u003eThe Flavor Thesaurus\u003c\/i\u003e, \"a rich and witty and erudite collection\" (\u003ci\u003eEpicurious\u003c\/i\u003e), featuring 92 essential ingredients and \u003c\/b\u003e\u003cb\u003ehundreds of \u003c\/b\u003e\u003cb\u003eflavor combinations.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith her debut cookbook, \u003ci\u003eThe Flavor Thesaurus\u003c\/i\u003e, Niki Segnit taught readers that no matter whether an ingredient is \"grassy\" like dill, cucumber, or peas, or \"floral fruity\" like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her \"phenomenal body of work\" (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMore Flavors\u003c\/i\u003e explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's \u003ci\u003eMore Flavors\u003c\/i\u003e is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Niki Segnit\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bloomsbury Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/23\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.20h x 5.70w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781639731138\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 04\/15\/2023 pg. 7\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 05\/01\/2023\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 05\/01\/2023 pg. 105\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNiki Segnit\u003c\/b\u003e's first book, \u003ci\u003eThe Flavor Thesaurus\u003c\/i\u003e, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, \u003ci\u003eLateral Cooking\u003c\/i\u003e, has been called \"a staggering achievement\" by Nigella Lawson, the \"book of the decade\" by Elizabeth Luard, and \"astonishing and addictive\" by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children.\u003c\/p\u003e","brand":"Segnit, Niki","offers":[{"title":"Default Title","offer_id":43979666325732,"sku":"9781639731138","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781639731138.jpg?v=1780462127","url":"https:\/\/bookandmortar.com\/products\/the-flavor-thesaurus-more-flavors-plant-led-pairings-recipes-and-ideas-for-cooks-segnit-niki-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}