{"product_id":"the-lost-kitchen-volume-3-seize-the-supper-erin-french-hardcover","title":"The Lost Kitchen Volume 3: Seize the Supper -- Erin French, Hardcover","description":"\u003cp\u003e\u003cb\u003eThe\u003c\/b\u003e \u003cb\u003estunning third volume in The Lost Kitchen cookbook series from Erin French, award-winning restaurant founder and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of\u003ci\u003e Finding Freedom, The Lost Kitchen, \u003c\/i\u003eand \u003ci\u003eBig Heart Little Stove\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eErin French brings you perfectly crafted meals for dining outside the box and living in the moment in her latest cookbook, \u003ci\u003eSeize the Supper\u003c\/i\u003e. From her beloved home and restaurant, the Lost Kitchen in Freedom, Maine, come hearty main dishes balanced with crisp, bright salads and sweet and spiced desserts. Her well-rounded meals are made with true comfort and seasonal nourishment that are perfect for carrying you from shorter days and late-afternoon feasts to snowy winter nights sitting by the fire to picnics that welcome the blooming of spring. \u003cp\u003e\u003c\/p\u003eIn simple yet rewarding steps, French shares delicious recipes that will foster connection and inspiration around the table. From flavorful salads and sides such as Soft Polenta with Honey \u0026amp; Ricotta, Roasted Asparagus with Tarragon Vinaigrette, and Pear, Walnut \u0026amp; Blue Cheese Waldorf to rich mains including Provençal Roasted Chicken, Fried Halibut, and Buttermilk Leg of Lamb with Fennel \u0026amp; Orange to irresistible desserts like Baked Vanilla Spice Puddings with Cherry Compote and Rosemary Maple Ice Cream, French's recipes are filled with warmth, heart, and meaningful tips for embracing the joy of now.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Erin French\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Celadon Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/13\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.50w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250369628\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2026 pg. 132\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eErin French\u003c\/b\u003e, a born-and-raised Mainer, is the owner and chef of the Lost Kitchen, a fifty-seat restaurant in Freedom, Maine, listed among \u003ci\u003eTime\u003c\/i\u003e's World's Greatest Places to visit and \u003ci\u003eBloomberg\u003c\/i\u003e's\u003ci\u003e \"\u003c\/i\u003e12 Restaurants Worth Traveling Across the World to Experience.\" With two \u003ci\u003eNew York Times\u003c\/i\u003e bestsellers to her name, \u003ci\u003eFinding Freedom\u003c\/i\u003e and \u003ci\u003eBig Heart Little Stove\u003c\/i\u003e, Erin is featured in three seasons of the Magnolia Network series \u003ci\u003eThe Lost Kitchen\u003c\/i\u003e and \u003ci\u003eGetting Lost with Erin French, \u003c\/i\u003ewhere she travels the country searching for new experiences and culinary inspiration, streaming on HBO Max. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eErin knows the importance of simple pleasures found in gathering for thoughtfully prepared meals. Her love of Maine and sharing its delicious heritage with dinner guests has garnered several James Beard nominations and the attention of \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eMartha Stewart Living, The Wall Street Journal, The Boston Globe, \u003c\/i\u003eand \u003ci\u003eFood \u0026amp; Wine, \u003c\/i\u003eas well as NPR's\u003ci\u003e All Things Considered, CBS News Sunday Morning, \u003c\/i\u003eand \u003ci\u003eToday.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eAfter more than a decade in business, the Lost Kitchen has become so much more than a restaurant, now boasting a farmer's market, overnight cabins, a retail shop, and a café called the Little Lost Kitchen.","brand":"Erin French","offers":[{"title":"Default Title","offer_id":67584492634340,"sku":"9781250369628","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781250369628.jpg?v=1792050398","url":"https:\/\/bookandmortar.com\/products\/the-lost-kitchen-volume-3-seize-the-supper-erin-french-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}