{"product_id":"the-modern-cooks-year-more-than-250-vibrant-vegetarian-recipes-to-see-you-through-the-seasons-anna-jones-hardcover","title":"The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons -- Anna Jones, Hardcover","description":"\u003ci\u003eThe Modern Cook's Year \u003c\/i\u003eoffers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. \u003ci\u003eThe Modern Cook's Year \u003c\/i\u003eshares Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anna Jones\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e ABRAMS\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/26\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 480\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 7.40w x 1.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419736155\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 05\/01\/2019 pg. 117\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAnna Jones \u003c\/b\u003eis a cook, food stylist, and writer. Working for seven years with Jamie Oliver, she creatively contributed to his books, TV shows, and food campaigns. Jones is a regular columnist with the \u003ci\u003eGuardian \u003c\/i\u003eand author of \u003ci\u003eA Modern Way to Cook \u003c\/i\u003eand \u003ci\u003eA Modern Way to Eat.\u003c\/i\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Anna Jones","offers":[{"title":"Default Title","offer_id":45744070099172,"sku":"9781419736155","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781419736155.jpg?v=1730095587","url":"https:\/\/bookandmortar.com\/products\/the-modern-cooks-year-more-than-250-vibrant-vegetarian-recipes-to-see-you-through-the-seasons-anna-jones-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}