{"product_id":"the-oldest-kitchen-in-the-world-4-000-years-of-middle-eastern-cooking-passed-down-through-generations-a-cookbook-matay-de-mayee-hardcover","title":"The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook) -- Matay de Mayee, Hardcover","description":"\u003cb\u003e\"A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook book--with time-honoured recipes from the heart of a home.\" --Nigel Slater, food writer, journalist, and author of \u003ci\u003eA Cook's Book\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover the oldest, most authentic cuisine in the world in this unique cookbook that explores the basis of all cuisines in the Middle East.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook. \u003cp\u003e\u003c\/p\u003eThe Oldest Kitchen in the World describes both the oldest cuisine in the world and the culture of the Assyrians. Now scattered all over the world, they all still speak dialects of Aramaic, and more importantly: they still cook the dishes that all Middle Eastern kitchens are indebted to.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Matay de Mayee\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tra Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/24\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.29lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781962098083\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMatay de Mayee was born in Hengelo as the child of one of the first Suryoye (also called Assyrians or Arameans) established in the Netherlands. In 2020, he opened De Stijlkamer Amsterdam, a high-end B\u0026amp;B in a historic canal house, which he also uses for culinary events or as a photo and film location. With The Oldest Kitchen in the World he makes his debut as a cookbook author. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Matay de Mayee","offers":[{"title":"Default Title","offer_id":45728501661924,"sku":"9781962098083","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781962098083.jpg?v=1778243143","url":"https:\/\/bookandmortar.com\/products\/the-oldest-kitchen-in-the-world-4-000-years-of-middle-eastern-cooking-passed-down-through-generations-a-cookbook-matay-de-mayee-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}