{"product_id":"the-way-home-a-celebration-of-sea-islands-food-and-family-with-over-100-recipes-kardea-brown-hardcover","title":"The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes -- Kardea Brown, Hardcover","description":"\u003cp\u003e\u003cstrong\u003eThe breakout star of Food Network's hit show \u003cem\u003eDelicious Miss Brown\u003c\/em\u003e celebrates the Gullah\/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn April 2015, Kardea Brown made a leap of faith, quitting her job as a social worker in New Jersey to pursue a career in the food industry. She opened the New Gullah Supper Club, a restaurant and social destination centered around the food she grew up eating at her grandmother's house on South Carolina's Wadmalaw Island.\u003c\/p\u003e\u003cp\u003eAfter an appearance on Food Network, Kardea caught the attention of executives at the cooking channel and over the course of nearly four hardworking years became a star--sparring with chefs on hit shows like Beat Bobby Flay and hosting \u003cem\u003eCupcake Championship.\u003c\/em\u003e Viewers fell in love with her Southern warmth, love of family, and awe-inspiring New Gullah meals, and Kardea quickly landed her own show, the top-rated Delicious Miss Brown.\u003c\/p\u003e\u003cp\u003eIn this, her first cookbook, Kardea shares her multi-generational \"passed down\" recipes and innovative takes on Gullah classics with home cooks everywhere. \"Gullah\" and \"GeeChee\" refer to a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have preserved much of their West African language, culture, and cuisine. \u003cem\u003eThe Way Home\u003c\/em\u003e is an unabashed love letter to her family's roots, packed with dishes that combine West African herbs, spices, and grains with traditional Southern cooking. \"Gullah people laid the foundation for Southern cooking. Before farm-to-table was a fad, it was what Gullah people did,\" Kardea explains. \"I want to show the world that soul food is not monolithic. It's so much more than fried chicken and vegetables cooked in pork. It's seasonal, fresh and delicious! \"\u003c\/p\u003e\u003cp\u003eFilled with more than 100 mouth-watering recipes for starters, main courses, sides, desserts, and more, \u003cem\u003eThe Way Home \u003c\/em\u003ebrings a taste of the Lowcountry South home, offering flavor-packed dishes everyone will enjoy such as: \u003c\/p\u003e\u003cp\u003eShe-Crab Soup\u003c\/p\u003e\u003cp\u003eSeafood Potato Salad\u003c\/p\u003e\u003cp\u003eCrabcake Benedict\u003c\/p\u003e\u003cp\u003eSmoked Pasta Salad\u003c\/p\u003e\u003cp\u003eSavory Bread Pudding\u003c\/p\u003e\u003cp\u003ePeach Dump Cake\u003c\/p\u003e\u003cp\u003eBlood Orange Salmon\u003c\/p\u003e\u003cp\u003eSmothered Chicken\u003c\/p\u003e\u003cp\u003eLow Country Spaghetti\u003c\/p\u003e\u003cp\u003eSweet Potato Cheesecake\u003c\/p\u003e\u003cp\u003eKardea flavors her recipes with cherished family anecdotes, memories, and helpful tips. A perfect blend of the modern and the traditional, \u003cem\u003e The Way Home \u003c\/em\u003ehonors her proud heritage and shows off her own signature class and sass. The result is a marvelous, big-hearted collection of recipes and stories that will nourish you, body and soul.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kardea Brown\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Amistad Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/25\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.12lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.50w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063085602\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/15\/2022 pg. 8","brand":"Brown, Kardea","offers":[{"title":"Default Title","offer_id":46030998733028,"sku":"9780063085602","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9780063085602.jpg?v=1777199212","url":"https:\/\/bookandmortar.com\/products\/the-way-home-a-celebration-of-sea-islands-food-and-family-with-over-100-recipes-kardea-brown-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}