{"product_id":"the-zuni-cafe-cookbook-a-compendium-of-recipes-and-cooking-lessons-from-san-francisa-judy-rodgers-hardcover","title":"The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa -- Judy Rodgers, Hardcover","description":"In \u003cem\u003eThe Zuni Café Cookbook\u003c\/em\u003e, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, What makes \u003cem\u003eThe Zuni Café Cookbook\u003c\/em\u003e a real treasure is the voice of Zuni's Judy Rodgers, whose book repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself. Deborah Madison (\u003cem\u003eVegetarian Cooking for Everyone\u003c\/em\u003e) says the introduction alone should be required reading for every person who might cook something someday.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Judy Rodgers\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/17\/2002\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 552\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.20h x 8.50w x 1.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780393020434\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Finalist\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/29\/2002 pg. 68\u003cbr\u003e\u003ci\u003eBookPage\u003c\/i\u003e 09\/01\/2002 pg. 10\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/15\/2002 pg. 85\u003cbr\u003e\u003ci\u003eNew York Times\u003c\/i\u003e 12\/08\/2002 pg. 52","brand":"Judy Rodgers","offers":[{"title":"Default Title","offer_id":67733754347748,"sku":"9780393020434","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9780393020434.jpg?v=1792656265","url":"https:\/\/bookandmortar.com\/products\/the-zuni-cafe-cookbook-a-compendium-of-recipes-and-cooking-lessons-from-san-francisa-judy-rodgers-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}