{"product_id":"third-culture-cooking-classic-recipes-for-a-new-generation-zaynab-issa-hardcover-1","title":"Third Culture Cooking: Classic Recipes for a New Generation -- Zaynab Issa, Hardcover","description":"\u003cp\u003e\u003cb\u003eThird Culture Cooking \u003ci\u003eis\u003c\/i\u003e American Cooking: Multicultural, borrowing from our parents and their parents' homes, melding the old with the new, and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The food that author Zaynab Issa cooks--inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels--is packed with unique and flavorful riffs. \u003cp\u003e\u003c\/p\u003e The traditional foods of Zaynab's family are reflected here--from her grandmother's Baklava to her sister-in-law's Biryani--as are her affectionate homages to the chain restaurants we love: fluffy cinnamon rolls that rival Cinnabon's, Baskin Robbins-inspired almond fudge squares, and an artichoke dip that recalls TGiF delights that will make you want to stay in. \u003cp\u003e\u003c\/p\u003e The mix of ingredients and styles, influences and techniques is spectacularly, distinctly, uniquely American: perfect for curious, modern cooks hungry for exciting food. These are bold flavors and new classics for the next generation of cooks. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e French Onion Ramen \u003c\/li\u003e\n\u003cli\u003e Samosas Two Ways \u003c\/li\u003e\n\u003cli\u003e Chocolate Cake with Chai Buttercream \u003c\/li\u003e\n\u003cli\u003e Farzana's Biryani \u003c\/li\u003e\n\u003cli\u003e Thai-Style Crispy Salmon \u003c\/li\u003e\n\u003cli\u003e Steak Sandwich with Date Chutney \u003c\/li\u003e\n\u003cli\u003e Tandoori Tacos \u003c\/li\u003e\n\u003cli\u003e Baklava Granola \u003c\/li\u003e\n\u003cli\u003e Banana Cake with Tahini Fudge \u003c\/li\u003e\n\u003cli\u003e Chicken Kitchri \u003c\/li\u003e\n\u003cli\u003e and many more! \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Zaynab Issa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Abrams Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419770074\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eZaynab Issa\u003c\/b\u003e is a recipe developer, food editor, content creator, and \u003ci\u003eBon App?tit \u003c\/i\u003econtributor. After working on a self-published zine that formalized her family's East African Indian recipes, she began freelancing at Buzzfeed and contributing culturally rooted recipes and stories to \u003ci\u003eBon App?tit\u003c\/i\u003e and \u003ci\u003eFood52\u003c\/i\u003e.\u003c\/p\u003e","brand":"Issa, Zaynab","offers":[{"title":"Default Title","offer_id":46287049982180,"sku":"9781419770074","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781419770074.jpg?v=1777565037","url":"https:\/\/bookandmortar.com\/products\/third-culture-cooking-classic-recipes-for-a-new-generation-zaynab-issa-hardcover-1","provider":"BookandMortar","version":"1.0","type":"link"}