{"product_id":"turkey-and-the-wolf-flavor-trippin-in-new-orleans-a-cookbook-hardcover-hereford-mason-and-goode-jj-hardcover","title":"Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] -- Mason Hereford, Hardcover","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!\"--Matty Matheson\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--\u003ci\u003eDelish, Food52\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family's holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eTurkey and the Wolf, \u003c\/i\u003e Hereford shares lively twists on beloved Southern dishes, like potato chip-loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom's burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. \u003cp\u003e\u003c\/p\u003eFilled with recipes designed to get big flavor out of laidback cooking, \u003ci\u003eTurkey and the Wolf\u003c\/i\u003e is a wild ride through the South, with food so good you're gonna need some brand-new jeans.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mason Hereford\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/21\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.08h x 7.64w x 0.87d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984858993\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/04\/2022 pg. 1\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 06\/06\/2022\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eA native Virginian, \u003cb\u003eMason Hereford \u003c\/b\u003emoved to New Orleans in 2008 and opened Turkey and the Wolf in 2016. \u003ci\u003eBon Appetít\u003c\/i\u003e named it the best new restaurant in America. \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e and \u003ci\u003eGQ\u003c\/i\u003e called it one of the most important restaurants of the decade, and Guy Fieri featured it on \u003ci\u003eDiners, Drive-ins, and Dives\u003c\/i\u003e.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eJJ Goode \u003c\/b\u003ehas co-written many cookbooks, including the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003ePok Pok\u003c\/i\u003e with Andy Ricker, the James Beard Award-nominated \u003ci\u003eState Bird Provisions with \u003c\/i\u003eStuart Brioza and Nicole Krasinski, \u003ci\u003e \u003c\/i\u003eand\u003ci\u003e \u003c\/i\u003ethe\u003ci\u003e \u003c\/i\u003eJames Beard Award-winning \u003ci\u003eEat a Little Better\u003c\/i\u003e with President Obama's White House chef and senior policy advisor for nutrition policy, Sam Kass.\u003c\/p\u003e","brand":"Mason Hereford","offers":[{"title":"Default Title","offer_id":43952641179876,"sku":"9781984858993","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/9587\/8628\/files\/9781984858993.jpg?v=1719493179","url":"https:\/\/bookandmortar.com\/products\/turkey-and-the-wolf-flavor-trippin-in-new-orleans-a-cookbook-hardcover-hereford-mason-and-goode-jj-hardcover","provider":"BookandMortar","version":"1.0","type":"link"}