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Book & Mortar
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The collection

Cooking & Wine

2161 items
Shelves of cookbooks and drink books for every kind of cook, from plant-based and one-person meals to Italian classics, pizza, and cocktail guides like Liquid Intelligence. Practical technique books sit here too.
Ultimate Air Fryer Perfection: 185 Remarkable Recipes That Make the Most of Your Air Fryer -- America's Test Kitchen, Paperback
$29.99$19.99
Big Heart Little Stove: Bringing Home Meals & Moments from the Lost Kitchen -- Erin French, Hardcover
$41.99
What's Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness -- Gaby Dalkin, Hardcover
$35.00$23.99
Rambutan: Recipes from Sri Lanka, Accompanying the Acclaimed New London Restaurant -- Cynthia Shanmugalingam, Hardcover
$35.00$23.99 5 left
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes -- Ball Home Canning Test Kitchen, Paperback
$27.99$18.99
The Step-By-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results -- With Photographs of Every Step -- Jeffrey Eisner, Paperback
$21.99$14.99
Provence: The Cookbook: Recipes from the French Mediterranean -- Caroline Rimbert Craig, Hardcover
$35.00$23.99
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] -- Ken Forkish, Hardcover
$32.99$21.99
The Wok: Recipes and Techniques -- J. Kenji López-Alt, Hardcover
$50.00$32.99
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook -- Molly Baz, Hardcover
$35.00$23.99
Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] -- Tanya Holland, Hardcover
$35.00$23.99 1 left
Celebrating Home: A Time for Every Season -- James T. Farmer, Hardcover
$50.00$32.99 3 left
Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) -- Max Miller, Hardcover
$32.50$21.99
The Sioux Chef's Indigenous Kitchen -- Sean Sherman, Hardcover
$34.95$22.99
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails -- Camper English, Paperback
$18.00$11.99
The Kinfolk Table -- Nathan Williams, Hardcover
$45.00$29.99
Plantyou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes -- Carleigh Bodrug, Hardcover
$30.00$21.99
Everyday Bread: 100 Recipes for Baking Bread on Your Schedule -- America's Test Kitchen, Hardcover
$35.00$23.99
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook -- Melissa Clark, Hardcover
$32.99$21.99
Boards and Spreads: Shareable, Simple Arrangements for Every Meal -- Yasmin Fahr, Hardcover
$24.00$15.99
The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat -- Erin Clarke, Hardcover
$34.00$24.99
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] -- Ken Forkish, Hardcover
$37.99$24.99
The Tucci Cookbook: Family, Friends and Food -- Stanley Tucci, Hardcover
$40.00$26.99
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook -- Tieghan Gerard, Hardcover
$29.99$19.99