Modern Comfort Food: A Barefoot Contessa Cookbook -- Ina Garten, Hardcover
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Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast -- Christopher Kimball, Hardcover
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5 Ingredients: Quick & Easy Food -- Jamie Oliver, Hardcover
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How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food -- Mark Bittman, Hardcover
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The Cooking Gene: A Journey Through African American Culinary History in the Old South -- Michael W. Twitty, Paperback
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The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot -- Bruce Weinstein, Paperback
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Good Housekeeping Air Fryer Cookbook: 70 Delicious Recipes -- Susan Westmoreland, Hardcover
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I Can Cook Vegan: A Plant-Based Cookbook -- Isa Chandra Moskowitz, Hardcover
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The Negroni: A Love Affair with a Classic Cocktail -- Matt Hranek, Hardcover
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Falastin: A Cookbook -- Sami Tamimi, Hardcover
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Zaitoun: Recipes from the Palestinian Kitchen -- Yasmin Khan, Hardcover
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition -- Sandor Ellix Katz, Paperback
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Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes: A Cookbook -- Shalane Flanagan, Hardcover
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Disney Princess Baking: 60+ Royal Treats Inspired by Your Favorite Princesses, Including Cinderella, Moana & More -- Weldon Owen, Hardcover
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Marvel Comics: Cooking with Deadpool -- Marc Sumerak, Hardcover
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] -- Joe Yonan, Hardcover
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Betty Crocker's Picture Cookbook, Facsimile Edition -- Betty Crocker, Hardcover
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Slow Cooking for Two: A Slow Cooker Cookbook with 101 Slow Cooker Recipes Designed for Two People -- Mendocino Press, Paperback
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The Complete Irish Pub Cookbook -- Parragon Books, Hardcover
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Bar Book: Elements of Cocktail Technique -- Jeffrey Morgenthaler, Hardcover
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Time to Eat: Delicious Meals for Busy Lives: A Cookbook -- Nadiya Hussain, Hardcover
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Wine Folly: The Essential Guide to Wine -- Madeline Puckette, Paperback
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Food Anatomy: The Curious Parts & Pieces of Our Edible World -- Julia Rothman, Paperback
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Spend with Pennies Everyday Comfort: Family Dinner Recipes from Fresh to Cozy: A Cookbook -- Holly Nilsson, Hardcover
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How to Eat 30 Plants a Week: 100 Recipes to Boost Your Health and Energy - The No.1 Sunday Times Bestseller -- Hugh Fearnley-Whittingstall, Hardcover
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Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] -- Joe Yonan, Hardcover
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Matty Matheson: Soups, Salads, Sandwiches: A Cookbook -- Matty Matheson, Hardcover
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Gather and Grill -- John Darin McLemore, Hardcover
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Vegetables Unleashed: A Cookbook -- José Andrés, Hardcover
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Egg Shop: The Cookbook -- Nick Korbee, Hardcover
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Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Spirit -- Candice Kumai, Hardcover
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Eat to Live Quick and Easy Cookbook: 131 Delicious Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health -- Joel Fuhrman, Hardcover
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition -- Mark Bittman, Hardcover
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Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day -- Darshana Thacker, Hardcover
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The Pioneer Woman Cooks--Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks -- Ree Drummond, Hardcover
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That Noodle Life: Soulful, Savory, Spicy, Slurpy -- Mike Le, Hardcover
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