The Happy Endings Cookbook: Desserts That Dreams Are Made of -- Terri Mercieca, Hardcover
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A Table: Recipes for Cooking and Eating the French Way -- Rebekah Peppler, Hardcover
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It Starts with Veg: 100 Seasonal Suppers and Sides -- Ceri Jones, Hardcover
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Oz Clarke's Story of Wine: 8000 Years, 100 Bottles -- Oz Clarke, Hardcover
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts -- Katie Letcher Lyle, Paperback
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Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Comb Bound) -- Betty Crocker, Paperback
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Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes -- Paul Fehribach, Hardcover
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Killer Cocktails: Dangerous Drinks Inspired by History's Most Nefarious Criminals -- Holly Frey, Hardcover
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Bismillah, Let's Eat!: Fresh and Vibrant Recipes from My Family to Yours -- Zehra Allibhai, Hardcover
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon -- José Andrés, Hardcover
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Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes -- Dean Ornish, Paperback
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The Best American Food Writing 2023 -- Mark Bittman, Paperback
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Newt: A Cookbook for All -- Newt Nguyen, Hardcover
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100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More -- Sarah Kieffer, Hardcover
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100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More -- Sarah Kieffer, Hardcover
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A Cookbook for Winter: More Than 95 Nurturing & Comforting Recipes for the Colder Months -- Ryland Peters & Small, Hardcover
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes -- Jean Anthelme Brillat-Savarin, Paperback
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Vegan Richa's Instant Pot(tm) Cookbook: 150 Plant-Based Recipes from Indian Cuisine and Beyond -- Richa Hingle, Paperback
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Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips: A Cookbook -- Ina Garten, Hardcover
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The Unofficial Ted Lasso Cookbook: From Biscuits to Bbq, 50 Recipes Inspired by Tv's Most Lovable Football Team -- Aki Berry, Hardcover
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Japanese Cuisine: An Illustrated Guide -- Laure Kie, Paperback
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The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant -- Ashley Bernee Wells, Hardcover
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30-Minute Heart Healthy Cookbook: Delicious Recipes for Easy, Low-Sodium Meals -- Cheryl Strachan, Paperback
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30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Domini -- Allyson Reedy, Hardcover
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The Meateater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire -- Steven Rinella, Hardcover
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Pastabilities: The Ultimate Step-By-Step Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step -- Jeffrey Eisner, Paperback
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Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen -- Justine Doiron, Hardcover
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Ottolenghi Comfort: A Cookbook -- Yotam Ottolenghi, Hardcover
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Healthy, My Way: Real Food, Real Flavor, Real Good: A Cookbook -- My Nguyen, Hardcover
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking -- Michael Ruhlman, Paperback
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BraveTart: Iconic American Desserts -- Stella Parks, Hardcover
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A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia -- Bernard L. Herman, Paperback
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30-Minute Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar -- Kathy A. Davis, Paperback
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A Man, a Pan, a Plan: 100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now!: A Cookbook -- Paul Kita, Paperback
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32 Yolks: From My Mother's Table to Working the Line -- Eric Ripert, Paperback
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