The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook -- Danielle Sepsy, Hardcover
The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook -- Danielle Sepsy, Hardcover
Available in stock
*Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more
*Cookies! Soft & Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries & Cream Cookies, Italian Rainbow Cookies, and more
*Three kinds of brownies, Lemon Icebox Bars, S'Mores Blondies, and more
*Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread
*Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a few
Author: Danielle Sepsy
Publisher: Knopf Publishing Group
Published: 03/24/2026
Pages: 272
Binding Type: Hardcover
Weight: 1.25lbs
ISBN: 9780593801642
About the Author
DANIELLE SEPSY is the founder and chef behind The Hungry Gnome, the popular and innovative online and wholesale bakery based in New York City. At the young age of thirteen, she started a home business selling her scones to friends, neighbors, and local cafes. Most recently, she appeared on Dan Levy's The Big Brunch, where she was crowned the "Scone Queen" by devoted fans and the judges themselves, who raved about hers being "the BEST scones in the universe." She has also appeared in cooking segments on nationally syndicated television programs, including the Today Show, Good Morning America, and The Drew Barrymore Show. She has performed live and on-demand cooking demonstrations on Food Network Kitchen, Pix11 and Good Day New York. She was the recipient of the Women-Owned Small Business Owner of the Year Award for New York State from the Small Business Administration and is currently an Oxo Chef in Residence.
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