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The collection

Cooking & Wine

2161 items
Shelves of cookbooks and drink books for every kind of cook, from plant-based and one-person meals to Italian classics, pizza, and cocktail guides like Liquid Intelligence. Practical technique books sit here too.
Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Cel -- Emily Delaney, Hardcover
$24.99$16.99
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook -- Nasim Alikhani, Hardcover
$40.00$26.99
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings -- James Park, Hardcover
$24.95$16.99
The Healing Gout Cookbook: Anti-Inflammatory Recipes to Lower Uric Acid Levels and Reduce Flares -- Lisa Cicciarello Med Rd LD Andrews, Paperback
$18.99$12.99
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] -- Yotam Ottolenghi, Hardcover
$37.99$24.99
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook) -- Andrew Rea, Hardcover
$40.00$26.99
Eddie Muller's Noir Bar: Cocktails Inspired by the World of Film Noir -- Eddie Muller, Hardcover
$26.00$17.99
Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook] -- Toriano Gordon, Hardcover
$30.00$19.99
Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook) -- Joris Bijdendijk, Hardcover
$22.00$14.99
The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less -- Shane Carley, Hardcover
$22.95$15.99 4 left
Ninja Creami Cookbook for Beginners: Homemade Ice Cream, Gelato, Sorbet, and Other Frozen Treats -- Ninja Test Kitchen, Paperback
$16.99$11.99
The Modern Pioneer Cookbook: Nourishing Recipes from a Traditional Foods Kitchen -- Mary Bryant Shrader, Hardcover
$35.00$23.99
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day -- Cheynese Khachame, Hardcover
$22.95$15.99
Ed Mitchell's Barbeque -- Ed Mitchell, Hardcover
$37.50$24.99 5 left
For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes -- Klancy Miller, Hardcover
$40.00$26.99 1 left
Knife Drop: Creative Recipes Anyone Can Cook -- Nick DiGiovanni, Hardcover
$35.00$23.99
Magic: The Gathering: The Official Cookbook: Cuisines of the Multiverse -- Insight Editions, Hardcover
$39.99$26.99 2 left
The Art of Mixology: Classic Cocktails and Curious Concoctions -- Parragon Books, Hardcover
$15.99$10.99
The Official Ninja Air Fryer Cookbook for Beginners: 75+ Recipes for Faster, Healthier, & Crispier Fried Favorites -- Linda Larsen, Paperback
$21.99$14.99
Shabbat: Recipes and Rituals from My Table to Yours -- Adeena Sussman, Hardcover
$35.00$23.99
Seafood Simple: A Cookbook -- Eric Ripert, Hardcover
$38.00$24.99
Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook -- Natasha Kravchuk, Hardcover
$29.99$19.99
The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch -- Elizabeth Poett, Hardcover
$40.00$26.99
The Jewish Deli: An Illustrated Guide to the Chosen Food -- Ben Nadler, Hardcover
$24.95$16.99