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Book & Mortar
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The collection

Cooking & Wine

2161 items
Shelves of cookbooks and drink books for every kind of cook, from plant-based and one-person meals to Italian classics, pizza, and cocktail guides like Liquid Intelligence. Practical technique books sit here too.
Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More -- Karen Neugebauer, Paperback
$19.99$13.99
Bowls: Vibrant Recipes with Endless Possibilities -- America's Test Kitchen, Hardcover
$27.99$18.99
Que Chille La Cazuela: Recetas Desde El Corazon de Guerrero -- Silvana Flores, Hardcover
$26.99
The Ark of Taste: Delicious and Distinctive Foods That Define the United States -- David S. Shields, Hardcover
$35.00$23.99
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit -- Emma Teal Laukitis, Hardcover
$35.00$23.99
The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond -- Jurgen Krauss, Hardcover
$35.00$23.99 1 left
Italy by Ingredient: Artisanal Foods, Modern Recipes -- Viola Buitoni, Hardcover
$40.00$26.99 2 left
Exquisite Exandria: The Official Cookbook of Critical Role -- Liz Marsham, Hardcover
$29.99$19.99
Chími Nu'am: Native California Foodways for the Contemporary Kitchen -- Sara Calvosa Olson, Hardcover
$45.00$29.99
Cook It Up: Bold Moves for Family Foods: A Cookbook -- Alex Guarnaschelli, Hardcover
$30.00$19.99
Simple French Baking: Over 80 Sweet Recipes for the Home Cook -- Manon Lagrève, Hardcover
$24.95$16.99 1 left
South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (a Cookbook) -- Dale Gray, Hardcover
$30.00$19.99 5 left
Gatherings: Casual-Fancy Meals to Share -- America's Test Kitchen, Hardcover
$35.00$23.99
Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook -- Pierre Thiam, Hardcover
$28.00$18.99 4 left
The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks -- Kat Robinson, Paperback
$32.99$31.99
The Lost Supper: Searching for the Future of Food in the Flavors of the Past -- Taras Grescoe, Hardcover
$29.95$19.99
Stop Making Cancer: A Raw Vegan Recipe Book -- An Oasis of Healing, Paperback
$29.99$26.99
The Essential Diet for Diverticulitis: A 3-Stage Nutrition Guide to Manage and Prevent Flare-Ups -- Karyn Rd Sunohara, Paperback
$16.99$11.99
30-Minute Meal Prep: 100 Healthy and Delicious Recipes to Eat All Week -- Robin Miller, Paperback
$19.99$13.99
Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day -- Helen Le, Hardcover
$24.99$16.99
The Dinner Party Project: A No-Stress Guide to Food with Friends -- Natasha Feldman, Hardcover
$40.00$26.99
Bold Beans: Recipes to Get Your Pulse Racing -- Amelia Christie-Miller, Hardcover
$26.99$17.99
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More -- Diane Devereaux -. The Canning Diva, Hardcover
$29.99$19.99
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients -- Lois Ellen Frank, Hardcover
$30.00$19.99