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Book & Mortar
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The collection

Cooking & Wine

2161 items
Shelves of cookbooks and drink books for every kind of cook, from plant-based and one-person meals to Italian classics, pizza, and cocktail guides like Liquid Intelligence. Practical technique books sit here too.
Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories -- Colleen Worthington, Hardcover
$34.99$23.99
Portico: Cooking and Feasting in Rome's Jewish Kitchen -- Leah Koenig, Hardcover
$37.50$24.99
Thoughtful Cooking: Recipes Rooted in the New South -- William Stark Dissen, Hardcover
$35.00$23.99
African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute -- Carolyn Q. Tillery, Hardcover
$28.00$18.99
Cooking Con Claudia: 100 Authentic, Family-Style Mexican Recipes -- Claudia Regalado, Hardcover
$32.00$21.99
Signature Cocktails -- Amanda Schuster, Hardcover
$39.95$26.99
Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook) -- Clarissa Wei, Hardcover
$40.00$26.99
Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals -- Rose Wilde, Hardcover
$35.00$23.99
Fish Butchery: Mastering the Catch, Cut, and Craft -- Josh Niland, Hardcover
$42.00$27.99
Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel Gator Guilbeau -- Gabriel Gator Guilbeau, Hardcover
$34.99$21.99
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope -- José Andrés, Hardcover
$35.00$23.99
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More -- Becky Selengut, Paperback
$25.99$17.99
The Mocktail Club: Classic Recipes (and New Favorites) Without the Booze -- Derick Santiago, Hardcover
$19.99$13.99
Friends: The Official Central Perk Cookbook (Classic TV Cookbooks, 90s Tv) -- Kara Mickelson, Hardcover
$29.99$19.99
Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook -- Adeena Sussman, Hardcover
$40.00$26.99 5 left
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] -- Tadashi Ono, Hardcover
$32.99$21.99
Tasty Dessert: All the Sweet You Can Eat (an Official Tasty Cookbook) -- Tasty, Hardcover
$22.99$15.99 5 left
Easy Portuguese Cookbook: Recipes to Bring Home the Flavors of Portugal -- Stacy Silva-Boutwell, Paperback
$16.99$11.99
The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes -- The Lodge Company, Paperback
$24.95$16.99
The Martini: Perfection in a Glass -- Matt Hranek, Hardcover
$20.00$13.99
Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion -- Maggie Hoffman, Hardcover
$19.99$13.99
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] -- Marc Vetri, Hardcover
$35.00$23.99 5 left
Betty Crocker's Slow Cooker Cookbook -- Betty Crocker, Hardcover
$28.99$19.99
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine -- Edward Lee, Paperback
$16.99$11.99