Products

Sale

A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World -- Jennifer Grayson, Hardcover ~~$28.00~~ $16.99 /
Sale

Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life -- Barbara Kingsolver, Paperback ~~$19.99~~ $12.99 /
Sale

Barons: Money, Power, and the Corruption of America's Food Industry -- Austin Frerick, Hardcover ~~$32.00~~ $19.99 /
Sale

Butter: A Rich History -- Elaine Khosrova, Paperback ~~$16.99~~ $10.99 /
Sale

Change Comes to Dinner -- Katherine Gustafson, Paperback ~~$17.99~~ $11.99 /
Sale

Chími Nu'am: Native California Foodways for the Contemporary Kitchen -- Sara Calvosa Olson, Hardcover ~~$40.00~~ $36.99 /
Sale

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World -- Paul Shapiro, Paperback ~~$18.99~~ $11.99 /
Sale

Cod: A Biography of the Fish that Changed the World -- Mark Kurlansky, Paperback ~~$18.00~~ $10.99 /
Sale

Cool Food: Erasing Your Carbon Footprint One Bite at a Time -- Robert Downey, Hardcover ~~$29.99~~ $18.99 /
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Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back -- Catherine Shanahan, Hardcover ~~$32.00~~ $19.99 /
Sale

Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature -- Dick Gregory, Paperback ~~$17.99~~ $10.99 /
Sale

Diet for a Small Planet (Revised and Updated) -- Frances Moore Lappe, Paperback ~~$20.00~~ $12.99 /
Sale

Dodge County, Incorporated: Big AG and the Undoing of Rural America -- Sonja Trom Eayrs, Paperback ~~$24.95~~ $15.99 /
Sale

Eating on the Wild Side: The Missing Link to Optimum Health -- Jo Robinson, Paperback ~~$22.99~~ $14.99 /
Sold Out

Edible Economics: A Hungry Economist Explains the World -- Ha-Joon Chang, Hardcover ~~$28.00~~ $16.99 /
Sale

Feed the Planet: A Photographic Journey to the World's Food -- George Steinmetz, Hardcover ~~$60.00~~ $51.99 /
Sale

Food, Inc. 2: Inside the Quest for a Better Future for Food -- Participant, Paperback ~~$19.99~~ $12.99 /
Sale

Foreign Fruit: A Personal History of the Orange -- Katie Goh, Hardcover ~~$27.99~~ $17.99 /
Sale

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves -- Nicola Twilley, Hardcover ~~$30.00~~ $18.99 /
Sale

Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends -- Shelby Watson-Hampton, Paperback ~~$26.99~~ $15.99 /
Sale

Gumbo -- Jonathan Olivier, Paperback ~~$22.95~~ $13.99 /
Sale

Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer -- Brian Reisinger, Hardcover ~~$32.99~~ $19.99 /
Sale

Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists and Mycolog -- Yasmine Ostendorf-Rodríguez, Paperback ~~$29.95~~ $17.99 /
Sale

Life and Death of the American Worker: The Immigrants Taking on America's Largest Meatpacking Company -- Alice Driver, Hardcover ~~$28.99~~ $17.99 /
Sold Out

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating -- Alicia Kennedy, Hardcover ~~$26.95~~ $16.99 /
Sale

Pastoral Song: A Farmer's Journey -- James Rebanks, Paperback ~~$19.99~~ $12.99 /
Sale

The Ark of Taste: Delicious and Distinctive Foods That Define the United States -- David S. Shields, Hardcover ~~$35.00~~ $32.99 /
Sale

The Dirty Life: A Memoir of Farming, Food, and Love -- Kristin Kimball, Paperback ~~$19.99~~ $12.99 /
Sold Out

The Dish: The Lives and Labor Behind One Plate of Food -- Andrew Friedman, Hardcover ~~$29.99~~ $17.99 /
Sale

The Eggs Benedict Option -- Raw Egg Nationalist, Paperback ~~$25.17~~ $19.99 /
Sale

The First 1,000 Days: A Crucial Time for Mothers and Children -- And the World -- Roger Thurow, Paperback ~~$19.99~~ $12.99 /
Sold Out

The Good Eater: A Vegan's Search for the Future of Food -- Nina Guilbeault, Hardcover ~~$27.99~~ $16.99 /
Sale

The Impactful Vegan: How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet -- Robert Cheeke, Hardcover ~~$27.95~~ $16.99 /
Sale

The Lost Flock: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep -- Jane Cooper, Paperback ~~$22.00~~ $13.99 /
Sale

The Lost Supper: Searching for the Future of Food in the Flavors of the Past -- Taras Grescoe, Hardcover ~~$29.95~~ $18.99 /
Sold Out

The Meth Lunches: Food and Longing in an American City -- Kim Foster, Hardcover ~~$30.00~~ $17.99 /
Sale

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins -- Anna Lowenhaupt Tsing, Paperback ~~$18.95~~ $11.99 /
Sale

The Oxford Companion to Wine -- Julia Harding Mw, Hardcover ~~$67.00~~ $58.99 /
Sale

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking -- Stuart Farrimond, Hardcover ~~$25.00~~ $16.99 /
Sale

The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat -- Matt Siegel, Paperback ~~$19.99~~ $12.99 /
Sale

The Secret Life of Groceries: The Dark Miracle of the American Supermarket -- Benjamin Lorr, Paperback ~~$20.00~~ $12.99 /
Sale

The Unsettling of America: Culture & Agriculture -- Wendell Berry, Paperback ~~$16.95~~ $10.99 /
Sale

The World Atlas of Honey -- C. Marina Marchese, Hardcover ~~$35.00~~ $33.99 /
Sale

Transfarmation: The Movement to Free Us from Factory Farming -- Leah Garcés, Hardcover ~~$27.95~~ $16.99 /
Sale

Vintage Crime: A Short History of Wine Fraud -- Rebecca Gibb, Hardcover ~~$29.95~~ $17.99 /
Ways of Eating: Exploring Food Through History and Culture Volume 81 -- Benjamin Aldes Wurgaft, Hardcover $40.99 /
Sale

What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds -- Jennifer Jewell, Hardcover ~~$30.00~~ $18.99 /
Sale

Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology -- Vandana Shiva, Paperback ~~$14.95~~ $9.99 /