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100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More -- Sarah Kieffer, Hardcover ~~$27.50~~ $17.99 /
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3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread - Easy-To-Master Doughs and Delicious Ways to Enjoy Them -- Lacey Ostermann, Hardcover ~~$35.00~~ $32.99 /
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30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Domini -- Allyson Reedy, Hardcover ~~$24.95~~ $15.99 /
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A Good Day to Bake: Simple Baking Recipes for Every Mood -- Benjamina Ebuehi, Hardcover ~~$32.00~~ $19.99 /
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A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart -- Daniel Leader, Hardcover ~~$40.00~~ $37.99 /
Anthology, Bread, CD $20.99 /
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading -- Emilie Raffa, Paperback ~~$23.99~~ $15.99 /
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Artisan Sourdough: Wholesome Recipes, Organic Grains -- Casper Andre Lugg, Hardcover ~~$29.99~~ $18.99 /
Baby I'm-A Want You / Guitar Man (2-Fer), Bread, CD $18.99 /
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Baby I'm-A Want You, Bread, LP $60.99 /
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Bake Anime: 75 Sweet Recipes Spotted In--And Inspired By--Your Favorite Anime (a Cookbook) -- Emily J. Bushman, Hardcover ~~$21.99~~ $15.99 /
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Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker -- Brian Hart Hoffman, Hardcover ~~$44.95~~ $41.99 /
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Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion -- Theresa Culletto, Hardcover ~~$24.99~~ $15.99 /
Best Of, Bread, CD $20.99 /
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Betty Crocker's Slow Cooker Cookbook -- Betty Crocker, Hardcover ~~$27.99~~ $17.99 /
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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook -- Mark Bittman, Hardcover ~~$35.00~~ $33.99 /
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Bliss on Toast: 75 Simple Recipes -- Prue Leith, Hardcover ~~$26.00~~ $15.99 /
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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies -- Rodolphe Landemaine, Hardcover ~~$50.00~~ $44.99 /
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Bread and How to Eat It: A Cookbook -- Rick Easton, Hardcover ~~$30.00~~ $18.99 /
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads -- Bonnie Ohara, Paperback ~~$19.99~~ $14.99 /
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Bread Head: Baking for the Road Less Traveled -- Greg Wade, Hardcover ~~$45.00~~ $40.99 /
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home -- America's Test Kitchen, Paperback ~~$34.99~~ $33.99 /
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Bread of Life: Savoring the All-Satisfying Goodness of Jesus Through the Art of Bread Making -- Abigail Dodds, Hardcover ~~$29.99~~ $18.99 /
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Cafe at the End of the World: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Swedish Cookbook) -- Meg Ray, Hardcover ~~$24.99~~ $14.99 /
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Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes) -- Aran Goyoaga, Hardcover ~~$40.00~~ $36.99 /
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Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition -- Crescent Dragonwagon, Paperback ~~$26.95~~ $17.99 /
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Dolci!: American Baking with an Italian Accent: A Baking Cookbook -- Renato Poliafito, Hardcover ~~$38.00~~ $35.99 /
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Everyday Bread: 100 Recipes for Baking Bread on Your Schedule -- America's Test Kitchen, Hardcover ~~$35.00~~ $33.99 /
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book] -- Ken Forkish, Hardcover ~~$35.00~~ $33.99 /
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Fast Fix Baking: 85 Recipes to Make in 2 Hours or Less -- Brian Hart Hoffman, Hardcover ~~$34.95~~ $33.99 /
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] -- Ken Forkish, Hardcover ~~$37.99~~ $35.99 /
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts -- Ferrandi Paris, Hardcover ~~$40.00~~ $37.99 /
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Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes -- Giuseppe Dell'anno, Hardcover ~~$32.50~~ $31.99 /
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Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More) -- Nicole Hunn, Paperback ~~$23.99~~ $15.99 /
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Good F*cking Dough: 60 Easy-To-Bake Recipes from the World's Most Tasteless Baker -- Kane Bergman, Paperback ~~$22.99~~ $14.99 /
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James Taylor, Bread, America, The Band, The Byrds, Etc. - Acoustic Freeway - CD, CD ~~$39.28~~ $21.99 /
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Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories -- Colleen Worthington, Hardcover ~~$34.99~~ $33.99 /
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Lateral Cooking: One Dish Leads to Another -- Niki Segnit, Hardcover ~~$40.00~~ $37.99 /
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Let's Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids -- Bonnie Ohara, Hardcover ~~$30.00~~ $18.99 /
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Magnolia Table: A Collection of Recipes for Gathering -- Joanna Gaines, Hardcover ~~$29.99~~ $19.99 /
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] -- Marc Vetri, Hardcover ~~$32.50~~ $31.99 /
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (a James Beard Award-Winning Cookbook. the Perfect Gift for Bakers, Ba -- Kristina Cho, Hardcover ~~$32.99~~ $31.99 /
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My Bread: The Revolutionary No-Work, No-Knead Method -- Jim Lahey, Hardcover ~~$35.00~~ $33.99 /
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More -- Bryan Ford, Hardcover ~~$27.99~~ $17.99 /
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On Masa: Techniques, Recipes, and Reflections on a Timeless Staple -- Jorge Gaviria, Hardcover ~~$35.00~~ $33.99 /
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Paul Hollywood 100 Great Breads: The Original Bestseller -- Paul Hollywood, Hardcover ~~$24.99~~ $16.99 /
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Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes -- Barbara Caracciolo, Hardcover ~~$39.95~~ $37.99 /
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Poilâne: The Secrets of the World-Famous Bread Bakery -- Apollonia Poilâne, Hardcover ~~$40.00~~ $36.99 /

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