Products

Sale

Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes -- Barbara Caracciolo, Hardcover ~~$39.95~~ $37.99 /
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Poilâne: The Secrets of the World-Famous Bread Bakery -- Apollonia Poilâne, Hardcover ~~$40.00~~ $36.99 /
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Richard Hart Bread: Intuitive Sourdough Baking -- Richard Hart, Hardcover ~~$35.00~~ $33.99 /
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between -- Erin Jeanne McDowell, Hardcover ~~$40.00~~ $37.99 /
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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] -- Nichole Accettola, Hardcover ~~$29.99~~ $18.99 /
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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving -- Saura Kline, Paperback ~~$15.99~~ $11.99 /
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Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads -- Eric Rusch, Paperback ~~$17.99~~ $14.99 /
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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More -- Hannah Dela Cruz, Paperback ~~$22.99~~ $17.99 /
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Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More -- Carroll Pellegrinelli, Paperback ~~$15.99~~ $11.99 /
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes -- Erika Council, Hardcover ~~$26.00~~ $16.99 /
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Tartine Bread -- Elisabeth Prueitt, Hardcover ~~$40.00~~ $36.99 /
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The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More -- Uri Scheft, Hardcover ~~$12.95~~ $8.99 /
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The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time -- Amy Coyne, Hardcover ~~$30.99~~ $17.99 /
Sale

The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5 -- Jeff Hertzberg, Hardcover ~~$35.00~~ $32.99 /
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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] -- Peter Reinhart, Hardcover ~~$40.00~~ $37.99 /
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook -- Nancy Silverton, Hardcover ~~$40.00~~ $37.99 /
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The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet -- Lindsay Garza, Paperback ~~$17.99~~ $12.99 /
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] -- Ken Forkish, Hardcover ~~$30.00~~ $19.99 /
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes -- James Briscione, Hardcover ~~$40.00~~ $36.99 /
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The Handmade Loaf: The Book That Started a Baking Revolution -- Dan Lepard, Paperback ~~$24.99~~ $16.99 /
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The Hungry Ghost Bread Book: An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More -- Jonathan Stevens, Paperback ~~$24.95~~ $14.99 /
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] -- Carol Field, Hardcover ~~$40.00~~ $37.99 /
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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook) -- King Arthur Baking Company, Hardcover ~~$45.00~~ $41.99 /
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The King Arthur Baking Company's All-Purpose Baker's Companion -- King Arthur Baking Company, Hardcover ~~$40.00~~ $37.99 /
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The King Arthur Baking School: Lessons and Recipes for Every Baker -- King Arthur Baking Company, Hardcover ~~$45.00~~ $40.99 /
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The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread -- Michelle Anderson, Paperback ~~$14.99~~ $10.99 /
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The Only Way to Make Bread -- Cristina Quintero, Hardcover ~~$18.99~~ $12.99 /
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book -- Maurizio Leo, Hardcover ~~$40.00~~ $37.99 /
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The Pioneer Woman Cooks--A Year of Holidays: 140 Step-By-Step Recipes for Simple, Scrumptious Celebrations -- Ree Drummond, Hardcover ~~$32.50~~ $31.99 /
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The Sourdough Bible: The Ultimate Resource for Great Bread at Home -- Elaine Boddy, Hardcover ~~$34.99~~ $33.99 /
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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread -- Richard Hart, Hardcover ~~$29.99~~ $18.99 /
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The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results -- Elaine Boddy, Paperback ~~$23.99~~ $15.99 /
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We the Pizza: Slangin' Pies and Savin' Lives -- Muhammad Abdul-Hadi, Hardcover ~~$32.99~~ $20.99 /
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Wild Bread: Sourdough Reinvented -- Mary Jane Butters, Hardcover ~~$26.99~~ $17.99 /