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32 Yolks: From My Mother's Table to Working the Line -- Eric Ripert, Paperback ~~$19.00~~ $11.99 /
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50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink -- National Geographic, Paperback ~~$27.99~~ $17.99 /
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A Season for That: Lost and Found in the Other Southern France -- Steve Hoffman, Hardcover ~~$30.00~~ $18.99 /
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A Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts -- Nigel Slater, Hardcover ~~$25.99~~ $15.99 /
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Africali: Recipes from My Jikoni (a Cookbook) -- Kiano Moju, Hardcover ~~$35.00~~ $33.99 /
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Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters -- Fanny Singer, Hardcover $37.99 /
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Be Ready When the Luck Happens: A Memoir -- Ina Garten, Hardcover ~~$34.00~~ $31.99 /
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Be Ready When the Luck Happens: A Memoir -- Ina Garten, Paperback ~~$36.00~~ $32.99 /
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Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant -- Eric Neil Pitsenbarger, Paperback ~~$19.95~~ $12.99 /
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef -- Gabrielle Hamilton, Paperback ~~$20.00~~ $12.99 /
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Bourdain: The Definitive Oral Biography -- Laurie Woolever, Paperback ~~$19.99~~ $12.99 /
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Care and Feeding: A Memoir -- Laurie Woolever, Hardcover ~~$28.99~~ $17.99 /
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Cellar Rat: My Life in the Restaurant Underbelly -- Hannah Selinger, Hardcover ~~$29.00~~ $17.99 /
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Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat -- Melissa Ben-Ishay, Hardcover ~~$35.00~~ $33.99 /
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Coming to My Senses: The Making of a Counterculture Cook -- Alice Waters, Paperback ~~$18.00~~ $11.99 /
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste -- Bianca Bosker, Paperback ~~$18.00~~ $11.99 /
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Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China -- Eddie Huang, Paperback ~~$17.00~~ $10.99 /
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Down and Out in Paradise: The Life of Anthony Bourdain -- Charles Leerhsen, Hardcover ~~$28.99~~ $17.99 /
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Down and Out in Paradise: The Life of Anthony Bourdain -- Charles Leerhsen, Paperback ~~$18.99~~ $11.99 /
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Eat a Peach: A Memoir -- David Chang, Hardcover ~~$28.00~~ $16.99 /
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Eat a Peach: A Memoir -- David Chang, Paperback ~~$17.99~~ $11.99 /
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Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change -- Bren Smith, Paperback ~~$19.00~~ $11.99 /
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Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family -- Rabia Chaudry, Hardcover ~~$29.00~~ $17.99 /
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Fieldwork: A Forager's Memoir -- Iliana Regan, Hardcover ~~$27.00~~ $16.99 /
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch -- Erin French, Hardcover ~~$30.00~~ $17.99 /
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Gastro Obscura: A Food Adventurer's Guide -- Cecily Wong, Hardcover ~~$42.50~~ $38.99 /
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Gather and Grill -- John Darin McLemore, Hardcover ~~$32.50~~ $31.99 /
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Here We Go Again: Recipes & Inspiration to Level Up Your Leftovers -- Tiffani Thiessen, Hardcover ~~$32.00~~ $20.99 /
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I Regret Almost Everything: A Memoir -- Keith McNally, Hardcover ~~$29.99~~ $17.99 /
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If You Can't Take the Heat: Tales of Food, Feminism, and Fury -- Geraldine Deruiter, Hardcover ~~$28.99~~ $17.99 /
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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain -- Tom Vitale, Paperback ~~$19.99~~ $12.99 /
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Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space -- Paula J. Johnson, Hardcover ~~$50.00~~ $43.99 /
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Julie and Julia: My Year of Cooking Dangerously -- Julie Powell, Paperback ~~$19.99~~ $12.99 /
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Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly -- Anthony Bourdain, Paperback ~~$24.00~~ $14.99 /
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Kitchen Confidential: 25th Anniversary Edition -- Anthony Bourdain, Hardcover ~~$30.00~~ $19.99 /
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Kitchen Confidential: Adventures in the Culinary Underbelly -- Anthony Bourdain, Paperback ~~$18.99~~ $12.99 /
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Last Call at Coogan's: The Life and Death of a Neighborhood Bar -- Jon Michaud, Hardcover ~~$29.00~~ $17.99 /
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Lonely Planet Eat Malaysia and Singapore -- Lonely Planet Food, Paperback ~~$17.99~~ $11.99 /
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Love Is My Favorite Flavor: A Midwestern Dining Critic Tells All -- Wini Moranville, Paperback ~~$22.00~~ $13.99 /
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Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook) -- Clarissa Wei, Hardcover ~~$40.00~~ $37.99 /
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Magnolia Table, Volume 3: A Collection of Recipes for Gathering -- Joanna Gaines, Hardcover ~~$40.00~~ $36.99 /
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Maydan: Recipes from Lebanon and Beyond -- Rose Previte, Hardcover ~~$40.00~~ $36.99 /
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook -- Anthony Bourdain, Paperback ~~$17.99~~ $10.99 /
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Moon Baja: Tijuana to Los Cabos: Road Trips, Surfing & Diving, Local Flavors -- Jennifer Kramer, Paperback ~~$21.99~~ $13.99 /
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Moon Japan: Plan Your Trip, Avoid the Crowds, and Experience the Real Japan -- Jonathan Dehart, Paperback ~~$27.99~~ $17.99 /
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My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook -- Ruth Reichl, Hardcover ~~$35.00~~ $33.99 /
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My Life in Recipes: Food, Family, and Memories -- Joan Nathan, Hardcover ~~$45.00~~ $40.99 /
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My Vermont Table: Recipes for All (Six) Seasons -- Gesine Bullock-Prado, Hardcover ~~$35.00~~ $33.99 /

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