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101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave -- Erin Mylroie, Paperback ~~$25.99~~ $14.99 /
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30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Domini -- Allyson Reedy, Hardcover ~~$24.95~~ $14.99 /
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Alton Brown: Everydaycook: A Cookbook -- Alton Brown, Hardcover ~~$35.00~~ $33.99 /
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America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs -- Tyler Malek, Hardcover ~~$28.00~~ $17.99 /
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American Sfoglino: A Master Class in Handmade Pasta -- Evan Funke, Hardcover ~~$37.50~~ $34.99 /
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Anna Haugh's Irish Kitchen: Modern Home Cooking with Irish Heart -- Anna Haugh, Hardcover ~~$35.00~~ $33.99 /
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Appetites: A Cookbook -- Anthony Bourdain, Hardcover ~~$45.00~~ $40.99 /
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Baking: From My Home to Yours -- Dorie Greenspan, Hardcover ~~$40.00~~ $37.99 /
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Bao -- Erchen Chang, Hardcover ~~$39.95~~ $36.99 /
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Bao Family Cookbook: Recipes from the Eight Culinary Regions of China -- C?line Chung, Hardcover ~~$35.00~~ $33.99 /
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Barbacoa: The Heart of Tex-Mex Barbecue -- Brandon Hurtado, Hardcover ~~$35.00~~ $33.99 /
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Be Ready When the Luck Happens: A Memoir -- Ina Garten, Hardcover ~~$34.00~~ $31.99 /
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Be Ready When the Luck Happens: A Memoir -- Ina Garten, Paperback ~~$36.00~~ $32.99 /
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Bethlehem: A Celebration of Palestinian Food -- Fadi Kattan, Hardcover ~~$40.00~~ $36.99 /
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Big Heart Little Stove: Bringing Home Meals & Moments from the Lost Kitchen -- Erin French, Hardcover ~~$38.00~~ $35.99 /
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Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen -- Lyana Blount, Paperback ~~$23.99~~ $13.99 /
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Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook -- Bobby Flay, Hardcover ~~$60.00~~ $51.99 /
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Bread and How to Eat It: A Cookbook -- Rick Easton, Hardcover ~~$30.00~~ $17.99 /
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Breaking Bao: 88 Bakes and Snacks from Asia and Beyond -- Clarice Lam, Hardcover ~~$40.00~~ $36.99 /
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Brunch King: Eats, Beats, and Boozy Drinks -- Joey Maggiore, Hardcover ~~$32.95~~ $31.99 /
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine -- Edward Lee, Paperback ~~$16.99~~ $9.99 /
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Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home -- Michael Ronis, Hardcover ~~$40.00~~ $36.99 /
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Chefwise: Life Lessons from Leading Chefs Around the World -- Shari Bayer, Hardcover ~~$19.95~~ $12.99 /
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Chetna's Indian Feasts: Everyday Meals and Easy Entertaining -- Chetna Makan, Hardcover ~~$32.99~~ $19.99 /
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Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More -- Kristina Cho, Hardcover ~~$35.00~~ $33.99 /
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Coming to My Senses: The Making of a Counterculture Cook -- Alice Waters, Paperback ~~$18.00~~ $10.99 /
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Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook -- Ruby Tandoh, Hardcover ~~$35.00~~ $32.99 /
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Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients -- Andrea Gentl, Hardcover ~~$30.00~~ $17.99 /
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Cooking with Shereen from Scratch: Because You Can! -- Shereen Pavlides, Paperback ~~$23.99~~ $13.99 /
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Cooking with Shereen--Rockstar Dinners! -- Shereen Pavlides, Paperback ~~$23.99~~ $13.99 /
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Crave: Bold Recipes That Make You Want Seconds -- Karen Akunowicz, Hardcover ~~$35.00~~ $33.99 /
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Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars -- Cristina Kisner, Hardcover ~~$37.50~~ $34.99 /
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Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals -- Giulia Scarpaleggia, Hardcover ~~$35.00~~ $33.99 /
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Cured: Cooking with Ferments, Pickles, Preserves & More -- Steve McHugh, Hardcover ~~$37.50~~ $34.99 /
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Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition -- Crescent Dragonwagon, Paperback ~~$26.95~~ $16.99 /
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Danny Loves Pasta: 75+ Fun and Colorful Pasta Shapes, Patterns, Sauces, and More -- Danny Freeman, Hardcover ~~$29.99~~ $17.99 /
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Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films -- Zach Neil, Hardcover ~~$24.99~~ $15.99 /
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Desified: Delicious Recipes for Ramadan, Eid & Every Day -- Zaynah Din, Hardcover ~~$35.00~~ $32.99 /
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Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef -- Ronnie Woo, Hardcover ~~$32.50~~ $31.99 /
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Dinner at Our Place: Recipes for Gathering -- Our Place, Hardcover ~~$35.00~~ $33.99 /
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Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant -- Shamil Thakrar, Hardcover ~~$35.00~~ $33.99 /
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Easy Indian Vegetarian: Delicious Recipes for Every Day -- Chetna Makan, Hardcover ~~$32.99~~ $18.99 /
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Eat a Peach: A Memoir -- David Chang, Hardcover ~~$28.00~~ $15.99 /
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Eat a Peach: A Memoir -- David Chang, Paperback ~~$17.99~~ $10.99 /
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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind -- Pinky Cole, Hardcover ~~$28.99~~ $16.99 /
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters -- Eater, Hardcover ~~$35.00~~ $33.99 /
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Ed Mitchell's Barbeque -- Ed Mitchell, Hardcover ~~$37.50~~ $34.99 /
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Egg Shop: The Cookbook -- Nick Korbee, Hardcover ~~$40.00~~ $36.99 /

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