
George Geary
$32.99
$19.99
/
Sale
Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 -- George Geary, Paperback
Shipping calculated at checkout.
142 in stock, ready to ship
Product Tags:
Business & Economics, Cooking, Food Industry, George Geary, History, History - U.S., Industries, Made in California, Paperback, Prospect Park Books, State & Local, United StatesThe remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell.
Author: George Geary
Publisher: Prospect Park Books
Published: 05/14/2024
Pages: 256
Binding Type: Paperback
Weight: 1.61lbs
Size: 10.50h x 8.00w x 0.70d
ISBN: 9781684424207
Author: George Geary
Publisher: Prospect Park Books
Published: 05/14/2024
Pages: 256
Binding Type: Paperback
Weight: 1.61lbs
Size: 10.50h x 8.00w x 0.70d
ISBN: 9781684424207
About the Author
George Geary is the author of many hit books, including L.A.'s Legendary Restaurants and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, he lives in the Los Angeles area. Learn more at www.georgegeary.com.