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Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks by House of Angostura

Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks -- House of Angostura, Hardcover

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The in Death Cookbook: To-Die-For Recipes from the World of J. D. Robb by Carle-Sanders, Theresa

The in Death Cookbook: To-Die-For Recipes from the World of J. D. Robb -- Theresa Carle-Sanders, Hardcover

Regular price $26.99
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The Big Book of Baking & Viennoiserie by Lanio, Jean-Marie

The Big Book of Baking & Viennoiserie -- Jean-Marie Lanio, Hardcover

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Family Thai: Bringing the Flavors of Thailand Home by Myint, Arnold

Family Thai: Bringing the Flavors of Thailand Home -- Arnold Myint, Hardcover

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Taste of Home Soups & Breads: 250+ Comforting Recipes for Soups, Stews, Chowders, and Homemade Breads by Taste of Home
Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook by Punzone, Tara
The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays by Krauss, Jurgen
Japanese Comfort Food: Delicious Everyday Home Cooking by Ichihara, Saori

Japanese Comfort Food: Delicious Everyday Home Cooking -- Saori Ichihara, Hardcover

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The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written by Boni, Ada

The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written -- Ada Boni, Hardcover

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Fix-It and Forget-It Healthier Comfort Foods: Quick & Easy Meals for Your Slow Cooker or Instant Pot by Comerford, Hope
Linger: Salads, Sweets and Stories to Savor: A Cookbook by McKinnon, Hetty Lui
The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes by Lim, Vincent

The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes -- Vincent Lim, Hardcover

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Advent: Festive German Bakes to Celebrate the Coming of Christmas by Dunk, Anja
The Tassajara Bread Book by Brown, Edward Espe

The Tassajara Bread Book -- Edward Espe Brown, Paperback

Regular price $20.99
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Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch by Wood, Kristen

Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch -- Kristen Wood, Paperback

Regular price $14.99
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5-Ingredient Instant Pot Cookbook for Two by Sneed, Kimberly

5-Ingredient Instant Pot Cookbook for Two -- Kimberly Sneed, Paperback

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Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fixvolume 1 by McKenney, Sally
Donal's Real Time Recipes: Get Dinner on the Table in 30 Minutes or Less by Skehan, Donal

Donal's Real Time Recipes: Get Dinner on the Table in 30 Minutes or Less -- Donal Skehan, Hardcover

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108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen by Lieu, Kat
Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over by Christie-Miller, Amelia

Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over -- Amelia Christie-Miller, Hardcover

Regular price $23.99
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Milk Street Shorts: Recipes That Pack a Punch by Kimball, Christopher

Milk Street Shorts: Recipes That Pack a Punch -- Christopher Kimball, Hardcover

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Make Myna Double: Cocktails for Bird Lovers (Bird-Themed Cocktails, Mixology) by Stryjewski, Katie
Levain Bakery: A Story of Friendship, Community, and Cookies by Weekes, Pam
Magical Christmas Cookbook: Create the Sparkle of European Christmas Markets at Home with 75 Festive Recipes by Murdoch Books
Christmas Jars Cookbook: Recipes, Crafts, and Heartwarming Stories from Our Family to Yours by Wright, Jason F.
Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing by Ansari, Anna
The Korean Vegan: Homemade: Recipes and Stories from My Kitchen by Molinaro, Joanne Lee
A School Lunch Revolution: A Cookbook by Waters, Alice

A School Lunch Revolution: A Cookbook -- Alice Waters, Hardcover

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Perch: Soil / Land / Sea -- A Cookbook by Champagne-Lagarde, Justin

Perch: Soil / Land / Sea -- A Cookbook -- Justin Champagne-Lagarde, Hardcover

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Indian Food Is Easy: Vibrant, Comforting Recipes for Every Day of the Week by Selvaraju, Vijaya

Indian Food Is Easy: Vibrant, Comforting Recipes for Every Day of the Week -- Vijaya Selvaraju, Hardcover

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Lidia's the Art of Pasta: An Italian Cookbook by Bastianich, Lidia Matticchio
Chocolat: Parisian Desserts and Other Delights by Crapanzano, Aleksandra
We Cook Plants: For People. for the Planet. with Joy. by Bentley, Sarah

We Cook Plants: For People. for the Planet. with Joy. -- Sarah Bentley, Hardcover

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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Owens, Sarah
Dobre Dobre: Baking from Poland and Beyond by Kratochvila, Laurel

Dobre Dobre: Baking from Poland and Beyond -- Laurel Kratochvila, Hardcover

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