The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries -- Aran Goyoaga, Hardcover
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Comfort Eating with Nick Cave: Vegan Recipes to Get Deep Inside of You -- Joshua Ploeg, Paperback
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Cheetah's Ultimate Cookbook: Epic Eats Anyone Can Cook -- Cheetah and Goodboy Noah, Hardcover
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Menolicious: Eat Your Way to a Better Menopause -- Mariella Frostrup, Hardcover
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Let's Cook: Fun, Easy Recipes for Kids -- Buddy Oliver, Hardcover
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My Cambodia: A Khmer Cookbook -- Nite Yun, Hardcover
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Cook Like a King: Recipes from My California Chinese Kitchen -- Melissa King, Hardcover
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors -- Deborah Vantrece, Hardcover
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American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys -- Lew Bryson, Hardcover
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It's Time to Bake Cookies -- Brian Hart Hoffman, Hardcover
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Roll for Sandwich(r) Cookbook for Gaming Enthusiasts and Adventurous Eaters: Go on a Mealtime Quest with the Roll of the Dice! -- Jacob A. Pauwels, Hardcover
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Six Seasons of Pasta: A New Way with Everyone's Favorite Food -- Joshua McFadden, Hardcover
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Idiot Sandwich: 100+ Recipes to Elevate Your Sandwich Game -- Idiot Sandwich, Hardcover
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Ready for Dessert, Revised: My Best Recipes [A Baking Book] -- David Lebovitz, Hardcover
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Gather: 100 Seasonal Recipes That Bring People Together -- Chris Viaud, Hardcover
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Dinner Party Animal: Recipes to Make Every Day a Celebration -- Jake Cohen, Hardcover
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Elvira's Cookbook from Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion -- Cassandra Peterson, Hardcover
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Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste -- Neil Patrick Harris, Hardcover
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House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant -- Kathy Fang, Hardcover
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Celebration Cocktails: Outstanding Batch Cocktails and Individual Drinks for Holidays, Parties, Birthdays, Weddings, and Other Festive Occasions -- Rhiannon Lee, Hardcover
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Tasty! the Official Candy Crush Desserts Book -- Lisa Kingsley, Hardcover
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Keep Your Fork, There's Pie!: Serve Up a Slice of the Sweet Life with 75 Family Recipes for Delicious Pies, Desserts, and More! -- Tara Royer Steele, Hardcover
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Prep It, Freeze It, Cook It! the Grab Bag Slow Cooker Book: The Grab Bag Slow Cooker Book -- Abeygale Burne, Hardcover
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Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home -- Chris Carter, Paperback
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The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season -- Laura Klynstra, Hardcover
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Yule Need a Drink: 100+ Cocktails to Keep Your Season Bright -- Editors of Cider Mill Press, Hardcover
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Sourdough for All -- Kenny Jakobsson, Hardcover
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Queers at the Table: An Illustrated Guide to Queer Food (with Recipes) -- Alex D. Ketchum, Paperback
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K -- Kirsten K. Shockey, Paperback
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Wine from Grape to Glass: The Complete Wine Guide and Atlas -- Jens Priewe, Hardcover
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The Sheet Pan: 150+ Easy, Creative Meals from Your Most Versatile Pan -- America's Test Kitchen, Paperback
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Ramen Remix: 52 Recipes Using Everyone's Favorite Instant Noodle -- Jessica Harlan, Hardcover
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Bouchon Bakery -- Thomas Keller, Hardcover
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The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam -- Henry Awayan, Hardcover
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Romance and Peppermint Lattes: A Heartwarming Holiday Romance Filled with Love and Second Chances -- Debbie Macomber, Paperback
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Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods -- Maureen Abood, Hardcover
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