An Everlasting Meal: Cooking with Economy and Grace -- Tamar Adler, Paperback

In An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New York magazine).

In this meditation on cooking and eating, Tamar Adler weaves philosophy and ins

Author: Tamar Adler
Publisher: Scribner Book Company
Published: 06/19/2012
Pages: 272
Binding Type: Paperback
Weight: 0.52lbs
Size: 8.44h x 5.54w x 0.68d
ISBN: 9781439181881

About the Author
Tamar Adler is a contributing editor to Vogue. Her writing has appeared in The New York Times Magazine, The New York Times Book Review, the NewYorker.com, and other publications. Adler has won a James Beard Award and an IACP Award, and is the author of An Everlasting Meal and Something Old, Something New. She lives in Hudson, New York.

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School. She lives in San Francisco.