Bread & Baking Mastery 4-Book Collection - Artisan Techniques Guide, Hardcover

Master the art of bread baking with this expertly curated 4-book collection featuring essential guides from acclaimed bakers and cookbook authors. From Ken Forkish's New York Times bestselling fundamentals of artisan bread and pizza to Emilie Raffa's beginner-friendly sourdough techniques, this handpicked selection covers every aspect of home bread baking. Includes comprehensive guides to traditional artisan methods, simplified sourdough starters, advanced craft techniques, and convenient bread machine recipes. Perfect for aspiring bakers ready to elevate their skills, experienced home bakers seeking new techniques, or as the ultimate gift for bread enthusiasts. This diverse collection provides multiple approaches and skill levels, ensuring success whether you're kneading your first loaf or perfecting naturally leavened artisan breads. Complete with step-by-step instructions, baker's percentages, ingredient manipulation techniques, and flexible scheduling tips to fit any lifestyle.

Combined retail value: $116.97

Includes:

• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Ken Forkish, Hardcover, 272 pages)
• Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Emilie Raffa, Paperback, 208 pages)
• The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Maurizio Leo, Hardcover, 432 pages)
• The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread (Michelle Anderson, Paperback)